Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

by Valentina Spada, Luigia Di Stasio, Stefania Picascia, Bernardo Messina, Carmen Gianfrani, Gianfranco Mamone, Gianluca Picariello
Published 2020-07-01

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

by Luigia Di Stasio, Stefania Picascia, Renata Auricchio, Serena Vitale, Laura Gazza, Gianluca Picariello, Carmen Gianfrani, Gianfranco Mamone
Published 2020-05-01

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

by Rosa Pilolli, Agata Gadaleta, Luigia Di Stasio, Antonella Lamonaca, Elisabetta De Angelis, Domenica Nigro, Maria De Angelis, Gianfranco Mamone, Linda Monaci
Published 2019-10-01

E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance

by Linda Cavaletti, Anna Taravella, Lucia Carrano, Giacomo Carenzi, Alessandro Sigurtà, Nicola Solinas, Salvatore De Caro, Luigia Di Stasio, Stefania Picascia, Mariavittoria Laezza, Riccardo Troncone, Carmen Gianfrani, Gianfranco Mamone
Published 2019-09-01