Showing 1 - 15 results of 15 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.17s Refine Results
  1. 1
    Apresentação Introduction
    Subjects: “...Sociology of Science and Technology...”
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    Article
  2. 2
    Review of Lactobacillus in the food industry and their culture media
    “... with emphasis on the culture media required for their growth. The web of Science databases as well as the Google...”
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    Article
  3. 3
    Innovation behavior of Salvadoran food & beverage industry firms
    Subjects: “...food & beverage industry...”
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    Article
  4. 4
    Water production from food processing wastewaters using integrated membrane systems: A sustainable approach
    “... approach. Water Technology and Sciences (in English), 8(6), 129-136, DOI: 10.24850/j-tyca-2017-06-09...”
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    Article
  5. 5
    FOOD AND DRINK PROCESSING FROM LYCHEE PRODUCTS IN THE NORTHERN PROVINCES OF VIETNAM - AND ROLES OF AGRICULTURE PROJECT FINANCING
    Subjects: “...food and drink...”
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    Article
  6. 6
    Comunidad investigadora de la Universidad de Costa Rica. Una aproximación exploratoria y descriptiva
    by Luis Muñoz Varela
    Published 2014-05-01
    Subjects: “...science and technology public policy...”
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    Article
  7. 7
    NUCLEAR REPROGRAMMING AND ITS EPIGENETIC CONSEQUENCES IN SOMATIC CELL NUCLEAR TRANSFER DERIVED ANIMALS
    “... of animals have already been generated through this technology, however its large-scale use is still hampered...”
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    Article
  8. 8
    Permeable corporalities: Intersections between the environment and health. Introduction to the Special Issue
    by Arantza Begueria, Eva Zafra-Aparici
    Published 2019-01-01
    “...Since the second half of the twentieth century, due to technological developments in various...”
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    Article
  9. 9
    Impact of Covid-19 on Labor Relations in Ecuador
    by Graciela Monesterolo Lencioni
    Published 2020-08-01
    “... in science and technology, and the consequent automation. In short, it refers to the need for the new Labour...”
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    Article
  10. 10
    Enviromental indicators in Amazonian Kichwa Communities from Ecuador for the ellaboration of a sustainable development strategy
    “... high number of species directly as food, and a fewer for medical, flavoring and cosmetic use. However...”
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    Article
  11. 11
    Factores que influyen en la implementación de la educación a distancia
    by José Daniel Corona Flores
    Published 2016-05-01
    “... mode in the Training Program Engineering in Food Science and Technology, on the model of decision...”
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    Article
  12. 12
    Evaluation of soymilk fermentation with a lactic culture
    “... (the National University of Colombia's Institute of Food Science and Technology), was fermented by using a...”
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    Article
  13. 13
    Cambios en la epidemiología y en la práctica clínica de la alergia mediada por IgE en pediatría
    “...%. Not the same with food allergy and anaphylaxis which are clearly increasing, becoming a public health problem...”
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    Article
  14. 14
    Changes in epidemiology and clinical practice in IgE-mediated Allergy in children
    “... prevalence is stabilizing, it is estimated around 10% in Spain. Not the same with food allergy...”
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    Article
  15. 15
    Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: A systematic review
    “... of vegetables, grains, legumes, fruits, unsaturated fatty acids, as well as consumption of foods with low...”
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    Article
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