Knowledge, responsibility and culture: food for thought on science communication

by Giancarlo Quaranta
Published 2007-12-01

Searching to combine technologies for safer food attainment

by Lucilla Imbroinise Azeredo Caruso, Mauro Carlos Lopes Souza, Ana Luzia Lauria Filgueiras, Sheila Silva Duque, Wagner Thadeu Esteves, Jaqueline Dark Thomé
Published 2011-06-01

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

by Lorena Ruiz, Lorena Ruiz, Abram Aertsen, Christophe Nguyen-The, Christophe Nguyen-The, Michael G. Gänzle, Avelino Alvarez-Ordóñez
Published 2017-08-01

Optimization and validation of a liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the determination of aflatoxins in maize

by Abdallah Ouakhssase, Adil Chahid, Hanane Choubbane, Abdelmajid Aitmazirt, Elhabib Ait Addi
Published 2019-05-01

Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation

by A.A. Khalafyan, Z.A. Temerdashev, Yu. F. Yakuba, T.I. Guguchkina
Published 2019-05-01

Analisis Bibliometrik Ilmu dan Teknologi Pangan: Publikasi Ilmiah dI Negara-Negara ASEAN

by Tupan Tupan, Rulina Rachmawati
Published 2018-06-01

Terahertz as a Frontier Area for Science and Technology

by Akinori Irizawa, Stefano Lupi, Augusto Marcelli
Published 2021-06-01

Modelling the dehydration kinetics of four onion varieties in an oven and a solar greenhouse

by Ngoné Fall Beye, Cheikhou Kane, Nicolas Ayessou, Cheikh Mouhamed Fadel Kebe, Cheikh Talla, Codou Mar Diop, Abdou Sène
Published 2019-09-01

High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels

by Maria Victoria Traffano-Schiffo, Tatiana Rocio Aguirre Calvo, María Victoria Avanza, Patricio R. Santagapita
Published 2020-07-01

Biofortification of pulses and legumes to enhance nutrition

by Shishir Kumar, Geetanjali Pandey
Published 2020-03-01

Innovative Strategies and Emerging Technologies for Food Safety

by Kyung-Min Park, Sang-Hyun Park, Toshinori Shimanouchi
Published 2019-01-01

AGRO-FOOD TECHNOLOGY: THE EFFECT OF THE COMPLEX SYSTEM

by V. A. Panfilov
Published 2014-07-01

Application of Biological Detection Technology in Food Inspection

by Zhang Lihua
Published 2019-01-01

Study on microbial detection technology in food safety

by Zhang Xindi
Published 2021-01-01

Informational technologies and the prospects of personalization of food rations

by Barsukova Natalia, Moskvicheva Elena, Timoshenkova Irina, Tsopa Evgeny
Published 2018-01-01

Technologies used for food preservation using microwaves

by Sorică Elena, Sorică Cristian Marian, Cristea Mario, Grigore Iulia Andreea
Published 2021-01-01

The flour of soft wheat in the technologies of food products

by G. Khomych, A. Horobes, Y. Levchenko, S. Vysotska, L. Korniienko
Published 2020-05-01

Technological Advancements for the Detection of Antibiotics in Food Products

by Sonika Dawadi, Ranjita Thapa, Bindu Modi, Sobika Bhandari, Arjun Prasad Timilsina, Ram Prabodh Yadav, Babita Aryal, Sijan Gautam, Purnima Sharma, Bijaya Bahadur Thapa, Niraj Aryal, Sagar Aryal, Bishnu P. Regmi, Niranjan Parajuli
Published 2021-08-01

Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

by Ya-Fang Shang, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei
Published 2019-12-01

Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses

by Sahar Dehqan Qaziyani, Amir Pourfarzad, Siamak Gheibi, Leila Roozbeh Nasiraie
Published 2019-07-01