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3by Chay, S.Y, Hussin, F.S, Ibadullah, W.Z.W, Mustapha, N.A, Saari, N., Wazir, H., Zarei, M.Subjects: “...Low moisture food...”
Published 2019
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4by Chay, S.Y, Hussin, A.S.M, Hussin, F.S, Ibadullah, W.Z.W, Saari, N., Wazir, H., Zaharuddin, N.D, Zarei, M.Subjects: “...Rat study...”
Published 2020
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6by Brishti, F.H, Chay, S.Y, Ismail-Fitry, M.R, Karthikeyan, S., Muhammad, K., Saari, N., Zarei, M.Subjects: “...Morphological study...”
Published 2020
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7by Auwal, S.M, Chay, S.Y, Ghanisma, S.B.M, Hamid, A.A, Hussein, F.A, Ibadullah, W.Z.W, Saari, N., Zarei, M.Subjects: “...rat study...”
Published 2020
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8by Auwal, S.M, Chay, S.Y, Hamid, A.A, Hussein, F.A, Saari, N., Wan Ibadullah, W.Z, Zarei, M.View Fulltext in Publisher
Published 2020
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10by Auwal, S.M, Chay, S.Y, Hanafi, M.A, Hussin, F.S, Karim, R., Saari, N., Sarbini, S.R, Wan Ibadullah, W.Z, Zaharuddin, N.D, Zarei, M.“...Journal of Food Measurement and Characterization...”
Published 2021
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