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  1. 1
    The role of local food in Maldives tourism: a focus on promotion and economic development
    by Amira, Fathimath
    Published 2009
    Subjects: “...Tourism...”
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  2. 2
    Connecting through cultural values - Glocal strategies for eco-tourism
    by Hamilton, Marareia
    Published 2018
    Subjects: “...Eco-tourism...”
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  3. 3
    Food, tourism and destination differentiation: the case of Rotorua, New Zealand
    by Steinmetz, Rose
    Published 2010
    Subjects: “...Tourism...”
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  4. 4
    Authenticity and Tourism in Kazakhstan: Neo-nomadic Culture in the Post-Soviet Era
    by Tiberghien, Guillaume
    Published 2014
    Subjects: “...Tourism...”
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  5. 5
    Complexities of locals' attitudes toward tourism development as a means for poverty reduction: the case of Sharia Aceh
    by Shirley, David
    Published 2012
    Subjects: “...Tourism...”
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  6. 6
    Can Ecotourism be a Potential Development Tool to Improve Local Livelihoods of Indigenous Communities in Solomon Islands?
    by Honimae, Annette Kay
    Published 2021
    Subjects: “...Tourism...”
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  7. 7
    The significance of holistic marketing on motivations, expectations and experiences of travellers: A case study on Queenstown's first-time tourists
    by Master, Arnaz
    Published 2018
    Subjects: “...Tourism...”
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  8. 8
    Continuum of an Experienced Tourist's Multidimensionality - Explorations of the Experience Levels of German and New Zealand Tourists
    by Seeler, Sabrina
    Published 2018
    Subjects: “...Tourism...”
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