A study on hygienic standard of food premises and microbiological quality of food in Kota Bharu

by Abdullah, Mohamed Rusli, Ismail, Zaliha
Published 2005

A study of food festival loyalty / Zurinawati Mohi

by Mohi, Zurinawati
Published 2013

Comparative study of consumers' knowledge and attitudes towards food safety and purchase...

by Lieong, Sook Theng, Siti Aisyah Mohammed Adnan, Normardiana Mohammad Jaafar, Siti Nur'afifah Jaafar, Norainy Mahyudin
Published 2017

A study on food handling behaviours and carrier status of bacterial food poisoning among food...

by Meftahuddin Tarip, Osman Ali
Published 2006

A preliminary study on food safety knowledge, attitude and practices among home-based food providers in Klang Valley, Malaysia

by Nur Izyan F.R, Zuraini M.I, Maria M.S, Lovelyna B.J, Maimunah M., Saidatul Afzan A.A
Published 2019

Development of food composition database of Kelantanese foods

by Harith, Sakinah, Razak, Shariza Abdul, Zainal, Nor Azmi
Published 2011

Introduction of complementary foods and the relationship to food allergy

by Grimshaw, Kate E.C, Maskell, Joe, Oliver, Erin M., Morris, Ruth C.G, Foote, Keith D., Mills, Clare, Roberts, Graham, Margetts, Barrie M.
Published 2013

FoodFab: Creating Food Perception Illusions using Food 3D Printing

by Lin, Ying-Ju, Punpongsanon, Parinya, Wen, Xin, Iwai, Daisuke, Sato, Kosuke, Obrist, Marianna, Mueller, Stefanie
Published 2021

Customers' acceptance of food served in Malay restaurants during COVID-19 pandemic: study on food quality factors / Noorliza Zainol ... [et al.]

by Zainol, Noorliza, Ariffin, Hashim Fadzil
Published 2022

Never Just Food: Themed Issue On Food And Asia

by Tarulevicz, Nicole
Published 2012

Ergonomic posture assessment of butchers: a small enterprise study in Malaysia food industry

by Mahmood, Salwa, Hardan, Muhammad Nazreen, Samat, Muhammad Khairul, Jiran, Nur Syamimi, Shaari, Muhammad Farid
Published 2019

Food label reading and understanding among obese adults: a population study in Malaysia.

by , Rashidah Ambak, , Balkish Mahadir Naidu, , Mohd Azahadi Omar, , Nor Azian Mohd Zaki, , Syafinaz Mohd Sallehuddin, , Tahir Aris
Published 2014

Driver and inhibitor of organic food adoption: a study on Indonesian consumers / Whony Rofianto

by -, Whony Rofianto
Published 2020

Craving for chocolate buns? / Ng Set Foong and Aishah Mahat

by Ng, Set Foong, Mahat, Aishah
Published 2020

The safety of packaged food: focus on environmental management and the food regulation 1985

by Norul Hajar Nordin, Muhammad Rizal Razman, Sharifah Zarina Syed Zakaria
Published 2018

Fish food in the deep sea: revisiting the role of large food-falls

by Higgs, Nicholas D., Gates, Andrew R., Jones, Daniel O.B
Published 2014

Geographies of food: 'Afters'

by Cook, Ian, Duruz, Jean, Hobson, Kersty, Philo, Chris, Hallett IV, Lucius, Buller, Henry, Guthman, Julie, Goodman, Mike, Murphy, Andrew, Hayes-Conroy, Allison, Hulme, Alison, Hayes-Conroy, Jessica, Sheller, Mimi, Tucker, Lisa, Crewe, Louise, Blake, Megan, Nally, David, Le Heron, Richard, Roe, Emma, Putnam, Heather, Mather, Charles, Maye, Damian, Kingsbury, Paul, Henderson, Heike, Slocum, Rachel, Imai, Shoko
Published 2010

The effect of food safety education on handwashing practices in school canteens' food handlers

by Nik Rosmawati NH, Wan Manan WM, Noor Izani NJ, Nik Nurain NH, Razlina AR
Published 2018

Re-regulation in the post-WTO period? A case study of Vietnam's food retailing sector

by Nguyen, Hai T. H., Deverteuil, Geoff, Wrigley, Neil, Ruwanpura, Kanchana N.
Published 2014

Nutrition adequacy level and elementary school students' learning achievement / Kasmita Asmar Yulastri and Feri Ferdian

by Asmar, Yulastri, Ferdian, Feri
Published 2018