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Dry-aged flavour
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In vitro digestibility
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In-bag dry-ageing
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Lamb chop
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Lean beef
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Meat quality
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Metabolic fingerprinting
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Oxidation
Peptidomics
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REIMS
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Storage stability
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Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability
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Zhang, Renyu
Published 2021
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fingerprinting
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