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Showing 1 - 16 results of 16 for search 'FOOD STUDIES', query time: 1.14s Refine Results
  1. 1
    Highlands sustainable development and tourist's satisfaction: a grounded model study / Ang Kean Hua
    by Ang, Kean Hua
    Published 2018
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  2. 2
    Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  3. 3
    Marketing strategy of Tangerang culineria as one of the culinary tourism objectives in Tangerang City / Cahyani Kurniastuti
    by Kurniastuti, Cahyani
    Published 2019
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  4. 4
    Exploring Baba and Nyonya culture via multiple image lenses : food travellers' perspective / Jason M. S. Lam...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  5. 5
    Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  6. 6
    Developing Malaysia's smart community-based tourism model / Azila Azmi and Johanna Adlin Ahmad
    by Azmi, Azila, Ahmad, Johanna Adlin
    Published 2022
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  7. 7
    Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed
    Subjects: “...Food service...”
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  8. 8
    Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra
    by Indra, Febryola
    Published 2021
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  9. 9
    Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  10. 10
    Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  11. 11
    The influence of direct financial compensation towards future-graduates career choice in hotel industry / Noor Azmi Ahmad ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  12. 12
    Can online courses improve my GPA? A case of hospitality & tourism students in Asia and United States / David Baker and Ramaprasad Unni
    by Baker, David, Unni, Ramaprasad
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  13. 13
    Strategic Alliances and Technology in Tourism / Jaloni Pansiri and Jerry Courvisanos
    by Pansiri, Jaloni, Courvisanos, Jerry
    Published 2011
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  14. 14
    What really matters when choosing a hotel? The case of middle east tourists in Kuala Lumpur, Malaysia / Fazuin Mohd. Yusoff and Flora Shumin Chang Abdullah
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  15. 15
    Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  16. 16
    International tourists purchase intention towards low-carbon tour packages / Teng-Yuan Hsiao, Pei-Ling Sung and Chia-Yun Lu
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