The safety of packaged food: focus on environmental management and the food regulation 1985

by Norul Hajar Nordin, Muhammad Rizal Razman, Sharifah Zarina Syed Zakaria
Published 2018

Fish food in the deep sea: revisiting the role of large food-falls

by Higgs, Nicholas D., Gates, Andrew R., Jones, Daniel O.B
Published 2014

Geographies of food: 'Afters'

by Cook, Ian, Duruz, Jean, Hobson, Kersty, Philo, Chris, Hallett IV, Lucius, Buller, Henry, Guthman, Julie, Goodman, Mike, Murphy, Andrew, Hayes-Conroy, Allison, Hulme, Alison, Hayes-Conroy, Jessica, Sheller, Mimi, Tucker, Lisa, Crewe, Louise, Blake, Megan, Nally, David, Le Heron, Richard, Roe, Emma, Putnam, Heather, Mather, Charles, Maye, Damian, Kingsbury, Paul, Henderson, Heike, Slocum, Rachel, Imai, Shoko
Published 2010

The effect of food safety education on handwashing practices in school canteens' food handlers

by Nik Rosmawati NH, Wan Manan WM, Noor Izani NJ, Nik Nurain NH, Razlina AR
Published 2018

Re-regulation in the post-WTO period? A case study of Vietnam's food retailing sector

by Nguyen, Hai T. H., Deverteuil, Geoff, Wrigley, Neil, Ruwanpura, Kanchana N.
Published 2014

Vaevae Manava: context and perception of food security for Tongan mothers and health workers

by 'Ahio, Litiuingi Lose
Published 2012

Why Food?: An Exploration of the Psychodynamics of the Use of Food in Eating Disordered Clients and the Implications for Treatment

by Ruangsri, Tassaya
Published 2009

Nutrition adequacy level and elementary school students' learning achievement / Kasmita Asmar Yulastri and Feri Ferdian

by Asmar, Yulastri, Ferdian, Feri
Published 2018

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf ... [et al.]

by Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki
Published 2020

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

by Barnett, Julie, Muncer, Kate, Leftwich, Jo, Shepherd, Richard, Raats, Monique M., Gowland, M. Hazel, Grimshaw, Kate, Lucas, Jane S.
Published 2011

Food security: concepts and definitions

by Norhasmah S, Zalilah MS, Asnarulkhadi AS
Published 2010

Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]

by Othman, Zulhan, Salehuddin, Mohd, Hashim, Rahmat, Ibrahim, Shahariah
Published 2009

Personal and food hygiene practices of subsistence food vendors operating in Kano metropolis, northwestern Nigeria

by Umar Muhammad Lawan, Zubairu Iliyasu, Sanusi Abubakar, Auwal Umar Gajida, Ahmad Abdussalam
Published 2015

Assessment of food insecurity and food coping strategies among fishermen household during monsoon in Terengganu, Malaysia

by Nik Nursabrina Nadia Nik Mohd Sanusi, Asma' Ali, Khairil Shazmin Kamarudin, Hayati Mohd Yusof
Published 2018

Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study

by Wan Zawiah W. Abdullah, Mackey, Bernard M., Karatzas, Kimon- Andreas G.
Published 2017

Toddler food and activity patterns and body composition: a study of the offspring of mothers treated for gestational diabetes mellitus

by Bristow, Sarah Marie
Published 2010

Application of simulation and MCDEA in SME food processing company : a case study at a coffee processing factory

by Nur Fathin Mohd Noor, Ruzanita Mat Rani
Published 2021

A case study of learning organization practiced in halal food industry in Malaysia / Aini Ahmad and Norhaslinda Nordin

by Ahmad, Aini, Nordin, Norhaslinda
Published 2017

Consumers' preference towards food truck business: a case study in Penang / Suria Sulaiman ... [et al.]

by Nik Mohd Nor, Nik Mohd Shahril, Ab Rashid, Putri Dahlia, Azren, Muhamad Hafiz
Published 2021

Empowering Consumers in Food Value Chains: Preliminary Insights from an Investigation into the Development of Tools for Food Safety

by Bamgboje-Ayodele, Adeola, Ellis, Leonie, Turner, Paul
Published 2014