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1by Rossi, Gabriel Augusto Marques.Subjects: “...Microbiology....”
Published 2017
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3by Ferreira, Phelippe Sant'Anna Honório.Subjects: “...Microbiology....”
Published 2016
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4by Wanderley, Marly Cristina Pinto.Subjects: “...Microbiology...”
Published 2015
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6by Pizauro, Lucas José Luduverio.Subjects: “...Microbiology....”
Published 2013
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7by Batista, Diego Felipe Alves.Subjects: “...Virulence (Microbiology)....”
Published 2017
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8by Barreiro, Fabiana Ribeiro.Subjects: “...Veterinary microbiology...”
Published 2015
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9by Aguilar, Carlos Eduardo Gamero.Subjects: “...microbiology...”
Published 2018
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11by Marinho Neto, Fausto de Almeida.Subjects: “...Veterinary microbiology....”
Published 2016
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12by Margarido, Yvana Melyssa Mandú“.... The study was developed at the Laboratory of Microbiology and Parasitology of Aquatic Organisms of the UNESP...”
Published 2020
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13by Pinsetta Junior, José Sidnaldo“... activity of polyphenol oxidase (PPO), peroxidase (POD), phenylalanine ammonia-lyase (PAL) and microbiology...”
Published 2018
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14by Trovó, Kátia Viviane Prochnon.“... at the microbiology laboratory of FCAVJ - UNESP. Samples were poultry litter of woods shaves coming from chicken sheds...”
Published 2006
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15by Marujo, Manuela Vantini.“... acid, the morphology and microbiology of the intestinal mucosa, the lesion scores, the apoptosis...”
Published 2016
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16by Granja Salcedo, Yury Tatiana.“...) ratios on the microbiology of the rumen, ruminal fermentation parameters, consumption and nutrient...”
Published 2013
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17by Alvarenga, Patrícia Versuti Arantes.“... incidence, rate passage of digesta, and morphophysiological and microbiological characteristics...”
Published 2016
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18by Assumpção, Gustavo Lacerda Homem.“... taken to the laboratory of microbiology of Dracena Experimental Campus, where 561 samples were isolated...”
Published 2013
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19by Ribeiro, Andressa Ferreira.“... and microbiology, performance, methane emission, carcass and meat quality traits of Nellore cattle finished...”
Published 2015
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20by Silvia Guillen, Ysenia Victoria.“... and microbiological traits of the gastrointestinal tract. Ninety-six barrows weaned at 21 days of age and initial body...”
Published 2014
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