Showing 181 - 200 results of 614 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.98s Refine Results
  1. 181
    Qualidade tecnológica e estabilidade oxidativa de farinha de trigo e fubá irradiados.
    by Roberta Claro da Silva
    Published 2003
    Subjects: “... food irradiation. ...”
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  2. 182
    Implementation of clinical assisted reproduction technologies for the improvement of in vitro production of porcine embryos : from IVF clinic to pig farm
    by Sadraie, Maryam
    Published 2017
    “..., meat consumption is predicted to increase by 20% at this time. This places a demand on current food...”
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  3. 183
    Optimisation of propionibacterial ECP production and the influence of propionibacteria on the UASB granulation process
    by Joubert, Hannarine
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  4. 184
    Employment of emerging technologies on orange juice processing added of prebiotic fructo-oligosaccharide and orange juice produced via enzymatic synthesis
    by Francisca Diva Lima Almeida
    Published 2015
    Subjects: “...Emerging technologies...”
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  5. 185
    Junior High School Students’ Knowledge, Attitudes and Consuming Behavior Towards Food Additives in Drinks：A Case Study of a Junior High School in Taoyuan City
    by Mei-Wen Cheng, 鄭玫玟
    Published 2015
    “... of technology, many food additives in drinks have been invented not only to provide nutritional values but also...”
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  6. 186
    From 'Hicks' to High Tech: Performative Use in the American Corn Belt
    by Brinkman, Joshua
    Published 2018
    Subjects: “...Agricultural Technology...”
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  7. 187
    Improving attractiveness of an insect pest through value-addition : A possible insect management strategy
    by Shadung, Kagiso Given
    Published 2013
    Subjects: “...Insects as food...”
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  8. 188
    Improved Properties of Natamycin Upon Formation of Cyclodextrin Inclusion Complexes
    by Koontz, John L.
    Published 2014
    Subjects: “...preservative...”
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  9. 189
    Ensuring the Stability of Natamycin on Shredded Cheese
    by Teter, Vanessa Elizabeth
    Published 2014
    Subjects: “...preservative...”
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  10. 190
    Valorisation of industrial waste : extraction of bioactive compounds from Brewer’s spent grain
    by Shoko, Sipiwe
    Published 2019
    Subjects: “...Food industry and trade -- Waste disposal...”
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  11. 191
    Temperaturens och luftflödets inverkan på torkprocessen vid varmluftstorkning av väl mogen banan
    by Söderlund, Josefine
    Published 2020
    Subjects: “...Engineering and Technology...”
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  12. 192
    Efeitos do processamento por radiação em espécies da família Zingiberaceae: açafrão (Curcuma longa L.), gengibre (Zingiber officinale Roscoe) e zedoária (Curcuma zedoaria (Christm.) Roscoe)
    by Mariana Corrêa de Almeida
    Published 2012
    Subjects: “... food irradiation ...”
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  13. 193
    Efeitos do processamento por radiação em espécies da família Zingiberaceae: açafrão (Curcuma longa L.), gengibre (Zingiber officinale Roscoe) e zedoária (Curcuma zedoaria (Christm.) Roscoe)
    by Almeida, Mariana Corrêa de
    Published 2012
    Subjects: “...food irradiation...”
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  14. 194
    Acetosolv delignification of Dichrostachys cinerea biomass for ethanol production
    by Prabhakar Soudham, Venkata
    Published 2009
    Subjects: “...Engineering and Technology...”
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  15. 195
    Influence of Biomimetic Chelating Packaging on Natural Antimicrobial Efficacy
    by Castrale, Paul
    Published 2017
    Subjects: “...Food Microbiology...”
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  16. 196
    Uso de Spirulina plantensis sob a qualidade pós-colheira de romã em duas condições de armazenamento.
    by OLIVEIRA, Luana Muniz de.
    Published 2018
    Subjects: “...Fruit coating and preservation....”
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  17. 197
    Multiple aspect ranking for opinion analysis
    “...Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer...”
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  18. 198
    Expanding Archaeological Approaches to Ground Stone: Modeling Manufacturing Costs, Analyzing Absorbed Organic Residues, and Exploring Social Dimensions of Milling Tools
    by Buonasera, Tammy Yvonne
    Published 2012
    Subjects: “...Food Processing...”
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  19. 199
    Avaliação de unidades de beneficiamento : boas práticas, qualidade, impactos mecânicos e exigências laborais
    Subjects: “...Agriculture and technology...”
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  20. 200
    Caracterització i revaloració de la fracció plasmàtica de la sang de porc procedent d'escorxadors industrials
    by Parés i Oliva, Dolors
    Published 1998
    Subjects: “...Food technology...”
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    Doctoral Thesis
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