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  1. 1
    Hotel website dimension: analyzing customers' preferences / Azdel Abdul Aziz ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  2. 2
    Information and communication technology application's usage in hotel industry / Azdel Abdul Aziz... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  3. 3
    Customer segmentation approaches and hotel occupancy performance: a case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  4. 4
    The influence of direct financial compensation towards future-graduates career choice in hotel industry / Noor Azmi Ahmad ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  5. 5
    Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
    Get fulltext
    View Fulltext in UiTM IR
    Article
  6. 6
    Hotel website dimension: Analyzing customers' preferences / Azdel Abdul Aziz... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
    Get fulltext
    View Fulltext in UiTM IR
    Article
  7. 7
    Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]
    Subjects: “...Food service...”
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  8. 8
    Delivering love to children: the role of father through food preparation / Mohd Syaquif Yasin Kamaruddin ... [et al.]
    “...Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia,...”
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