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81by Leandro Simões Azeredo Gonçalves, Gustavo Henrique Freiria, Cássio Egídio Cavenaghi Prete, Wilmar Ferreira Lima, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Renata Rodrigues RobainaSubjects: “...chemical compounds...”
Published 2018-12-01
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83by Simeon Oloni Kotchoni, Mansourou Moudachirou, Joachin Gbénou, Jacob Bonou, Yessé N. Zynzendorf, Farid Baba-Moussa, Fatiou Toukourou, Lamine Baba-MoussaSubjects: “...chemical characteristics...”
Published 2012-08-01
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89by Magda Brattoli, Ezia Cisternino, Paolo Rosario Dambruoso, Gianluigi de Gennaro, Pasquale Giungato, Antonio Mazzone, Jolanda Palmisani, Maria TutinoSubjects: “...food aromas...”
Published 2013-12-01
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91by D. A. Shaimerdenova, J. M. Chakanova, A. A. Mahambetova, D. M. Iskakova, A. A. YesmambetovSubjects: “...grains, pulses,micronization, extrusion, germination, chemical composition, vitamins, grain bases...”
Published 2019-11-01
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93by Luc Lagacé, Mariane Camara, Nathalie Martin, Fadi Ali, Jessica Houde, Stéphane Corriveau, Mustapha SadikiSubjects: “...Food science...”
Published 2019-06-01
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94by Abdullah Y.A, Asmat D.A, Azmi A.M, Baharudin, F., Chay T.C, Kassim, J., Latip S.N.H.M, Marzukhi M., Roslan, S., Saad I., Salleh S.H, Sulaiman S.I, Zahid, A.Z.MSubjects: “...Chemical analysis...”
Published 2021
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95by Edyta Janik, Marcin Niemcewicz, Marcin Podogrocki, Michal Ceremuga, Leslaw Gorniak, Maksymilian Stela, Michal BijakSubjects: “...chemical analysis...”
Published 2021-06-01
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96“...The analysis of the nutritional composition of forages and of foods used in animal nutrition...”
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98Subjects: “...sensory analysis, organoleptic analysis, tester, expert, panel...”
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100by Bindu Modi, Hari Timilsina, Sobika Bhandari, Ashma Achhami, Sangita Pakka, Prakash Shrestha, Devilal Kandel, Dhan Bahadur GC, Sabina Khatri, Pradhumna Mahat Chhetri, Niranjan Parajuli“...International Journal of Food Science...”
Published 2021-01-01
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