Search Results - FOOD SAFETY MANAGEMENT

121

Food safety implementation in the perspective of network learning

by Zam-Zam Abdirahman, Leslie D. Bourquin, Loic Sauvee, Deepa Thiagarajan
Published 2018-10-01

Subjects: “...food safety, implementation, learning, network, SME...”

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122

The role of the media in the affirmation of the culture of food safety

by Bjelajac Željko Đ., Filipović Aleksandar M.
Published 2020-01-01

Subjects: “...food safety...”

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123

Food Safety and Health from the Perspective of Islam

by Hamed Biglari, Abdollah Dargahi, Yaser Vaziri, Reyhaneh Ivanbagha, Mahsa Hami, Mohsaen Poursadeqiyan
Published 2020-03-01

Subjects: “...food safety...”

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124

EU Regulatory Risk Management of Marine Biotoxins in the Marine Bivalve Mollusc Food-Chain

by Micheál O’Mahony
Published 2018-03-01

Subjects: “...food safety...”

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125

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

by Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic
Published 2018-01-01

“...Journal of Food Quality...”

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Article

126

Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review

by Cheng Liu, H.J. Van der Van der Fels-Klerx
Published 2021-04-01

Subjects: “...food safety management...”

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127

ECOLOGICALLY ORIENTED MATHEMATICAL MODELS OF RISK MANAGEMENT AND SAFETY

by I. Gvozdkova
Published 2019-02-01

Subjects: “...environmental safety...”

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128

ECOLOGICALLY ORIENTED MATHEMATICAL MODELS OF RISK MANAGEMENT AND SAFETY

by I. Gvozdkova
Published 2016-09-01

Subjects: “...environmental safety...”

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Article

129

THE IMPLEMENTATION OF THE INTEGRATED MANAGEMENT SYSTEMS IN TOURIST PENSION

by Elena G. CONDREA, Roxana SÂRBU, Raluca Daniela RIZEA
Published 2014-04-01

Subjects: “...Food safety...”

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Article

130

The Confusion of Design and Facilities in Good Manufacturing Practice Requirements among Industries in Malaysia

by Ghani, MA, Jali, MB, Nor, NM
Published 2016

Subjects: “...food safety...”

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131

Safety of measles, mumps, and rubella vaccine in egg allergy: in vivo and in vitro management

by Stefania Magistà, Marcello Albanesi, Nada Chaoul, Danilo Di Bona, Elisabetta Di Leo, Eustachio Nettis, Maria Filomena Caiaffa, Luigi Macchia
Published 2020-11-01

Subjects: “...Food allergy...”

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132

Antimicrobial drug usage pattern in poultry farms in Nigeria: implications for food safety, public health and poultry disease management

by Emmanuel Okechukwu Njoga, Akwoba Joseph Ogugua, Innocent Okwundu Nwankwo, Olajoju Jokotola Awoyomi, Chinwe Elizabeth Okoli, Deborah Maigawu Buba, Felix Ayodele Oyeleye, Festus Ejike Ajibo, Nichodemus Azor, Temitope Mofoluso Ogunniran
Published 2021-05-01

“... Good antimicrobial drug stewardship in food‑producing animals boosts productivity and limits...”

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133

IMPROVEMENTS OF THE FOOD SAFETY MANAGEMENT SYSTEM BROUGHT BY THE ISO 22000:2018 WITH APPLICABILITY...

by MARIA-CRINA RADU, RODICA BUCUROIU, LUMINITA GROSU
Published 2020-06-01

Subjects: “...food safety management system...”

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134

Children, medical diets and hospital food services: Managing strict diets and patient safety in a process driven environment

by P. Watson, N. Kingon, J. Muston, S. Collins, N. Sayers
Published 2016-06-01

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135

Surveillance for action – managing foodborne Campylobacter in New Zealand

by Steve Hathaway, Peter van der Logt, Donald Campbell
Published 2012-06-01

Subjects: “...food safety...”

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136

Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy
Published 2004-10-01

“... demonstrated improvements in a variety of dietary and food-safety skills after clients received FSNEP...”

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137

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

by Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli
Published 2019-12-01

Subjects: “...food safety, food hygiene, training, food waste...”

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138