Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

by Chiara Nogarol, Daniela Manila Bianchi, Maria Paola Cogoni, Stefania Brignardello, Fabio Zuccon, Sara Monfardini, Lucia Decastelli
Published 2013-02-01

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

by Monica Gramaglia, Alberto Bellio, Guerrino Macori, Daniela Manila Bianchi, Maria Pia Potenza, Sara Astegiano, Fabio Zuccon, Lucia Decastelli
Published 2013-05-01

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

by Virginia Filipello, Emanuela Bonometti, Massimo Campagnani, Irene Bertoletti, Angelo Romano, Fabio Zuccon, Chiara Campanella, Marina Nadia Losio, Guido Finazzi
Published 2020-12-01

A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

by Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli
Published 2015-11-01

Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

by Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli
Published 2016-06-01

Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

by Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli
Published 2014-08-01

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

by Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli
Published 2019-12-01

Genome-Wide Profiling of Enterotoxigenic <i>Staphylococcus aureus</i> Strains Used for the Production of Naturally Contaminated Cheeses

by Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Francesco Chiesa, Silvia Gallina, Angelo Romano, Fabio Zuccon, Raúl Cabrera-Rubio, Alexandra Cauquil, Déborah Merda, Fréderic Auvray, Lucia Decastelli
Published 2019-12-01

Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

by Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli
Published 2014-08-01

Food allergens: state of the art in Piedmont region in the period 2011-2012

by Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli
Published 2014-06-01