The Investments in Renewable Energy Sources: Do Low Carbon Economies Better Invest in Green Technologies?

by Antonio Angelo Romano, Giuseppe Scandurra
Published 2011-01-01

The Investments in Renewable Energy Sources: Do Low Carbon Economies Better Invest in Green Technologies?

by Antonio Angelo Romano, Giuseppe Scandurra
Published 2011-12-01

Investments in renewable energy sources: the relationship with nuclear power consumptions

by Antonio Angelo Romano, Giuseppe Scandurra
Published 2014-05-01

Mechanically assisted harvesting of dry and semi-dry dates of average to low quality

by Francesco Garbati Pegna, Ahmed Nourani, Angelo Romano
Published 2021-06-01

Estimating the Impact of Feed-in Tariff Adoption: Similarities and Divergences among Countries through a Propensity-score Matching Method

by Antonio Angelo Romano, Giuseppe Scandurra, Alfonso Carfora
Published 2016-06-01

Laboratory Device to Assess the Effect of Mechanical Thinning of Flower Buds, Flowers and Fruitlets Related to Fruitlet Developing Stage

by Angelo Romano, Antonio Torregrosa, Sebastià Balasch, Coral Ortiz
Published 2019-10-01

Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics

by Guerrino Macori, Angelo Romano, Lucia Decastelli, Paul D Cotter
Published 2017-12-01

Recent Trends in Applying Rrtho-Nitrobenzyl Esters for the Design of Photo-Responsive Polymer Networks

by Angelo Romano, Ignazio Roppolo, Elisabeth Rossegger, Sandra Schlögl, Marco Sangermano
Published 2020-06-01

National parochialism is ubiquitous across 42 nations around the world

by Angelo Romano, Matthias Sutter, James H. Liu, Toshio Yamagishi, Daniel Balliet
Published 2021-07-01

Cooperation in Groups of Different Sizes: The Effects of Punishment and Reputation-Based Partner Choice

by Junhui Wu, Daniel Balliet, Leonard S. Peperkoorn, Angelo Romano, Paul A. M. Van Lange
Published 2020-01-01

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

by Virginia Filipello, Emanuela Bonometti, Massimo Campagnani, Irene Bertoletti, Angelo Romano, Fabio Zuccon, Chiara Campanella, Marina Nadia Losio, Guido Finazzi
Published 2020-12-01

Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

by Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli
Published 2017-01-01

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

by Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli
Published 2018-04-01

Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

by Fabrizia Guidi, Anna Duranti, Silvia Gallina, Yacine Nia, Annalisa Petruzzelli, Angelo Romano, Valeria Travaglini, Alberto Olivastri, Vincenzo Calvaresi, Lucia Decastelli, Giuliana Blasi
Published 2018-12-01

Genome-Wide Profiling of Enterotoxigenic <i>Staphylococcus aureus</i> Strains Used for the Production of Naturally Contaminated Cheeses

by Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Francesco Chiesa, Silvia Gallina, Angelo Romano, Fabio Zuccon, Raúl Cabrera-Rubio, Alexandra Cauquil, Déborah Merda, Fréderic Auvray, Lucia Decastelli
Published 2019-12-01