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  1. 141
    The role of whistleblowers in protecting the safety and integrity of the food supply
    by Gerald G. Moy
    Published 2018-05-01
    “...npj Science of Food...”
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    Article
  2. 142
    Agricultural pesticide use and food safety: California's model
    by Minghua Zhang, Michael R Zeiss, Shu Geng
    Published 2015-11-01
    Subjects: “...food safety...”
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    Article
  3. 143
    Food Safety Traceability System Based on Blockchain and EPCIS
    by Qijun Lin, Huaizhen Wang, Xiaofu Pei, Junyu Wang
    Published 2019-01-01
    Subjects: “...Food safety...”
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    Article
  4. 144
    Food safety in the face of climate change: consequences for consumers
    Subjects: “...food safety...”
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    Article
  5. 145
    Food Safety Education for Elementary School Students Worldwide
    Subjects: “...food hygiene...”
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    Article
  6. 146
    Genetically Modified Foods: Promises, Challenges and Safety Assessments
    Subjects: “...▪ Environmental risks ▪ Genetically modified foods ▪ GMO advantages ▪ Health risks ▪ Risk...”
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    Article
  7. 147
    Conducting fit‐for‐purpose food safety risk assessments
    “... that are made on their behalf. In this challenging era where scientific advice on food safety has never been...”
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    Article
  8. 148
    Effectiveness of Food Safety Education for Early Children's Health
    “... about the importance of managing food safety. The purpose of this study was to determine changes...”
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    Article
  9. 149
    Food safety challenges and One Health within Europe
    by Sofia Boqvist, Karin Söderqvist, Ivar Vågsholm
    Published 2018-01-01
    “...Abstract This review discusses food safety aspects of importance from a One Health perspective...”
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    Article
  10. 150
    Safety criteria for the acquisition of meat in Brazilian University restaurants
    Subjects: “...food safety...”
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    Article
  11. 151
    The characteristic features of emergency food in national level natural disaster response programs: A qualitative study
    Subjects: “...food safety...”
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    Article
  12. 152
    Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
    Subjects: “...Audit, Food safety management, Not compliance, Food control, Effectiveness...”
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    Article
  13. 153
    Irrigation management and variety effects on rice grain arsenic levels in Uruguay
    Subjects: “...Food safety...”
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    Article
  14. 154
    Strategies to manage the risk of heavy metal(loid) contamination in agricultural soils
    by Fang-Jie ZHAO
    Published 2020-09-01
    Subjects: “...arsenic|cadmium|food safety|heavy metals|soil contamination...”
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    Article
  15. 155
    Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management
    “... was evaluated after a multiple-intervention approach (comprising food safety education and training...”
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    Article
  16. 156
    The Impact of Food Safety Management System ISO 22000 on Customer Satisfaction and Loyalty, Case Study of Coca-Cola Company in Algeria
    by Mekimah Sabri, Sayad Nawel
    Published 2020-02-01
    Subjects: “...food safety management system (iso 22000)...”
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    Article
  17. 157
    PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA
    Subjects: “...Paracentrotus lividus, food safety, Sardinian regional laws, sanitary management of production...”
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    Article
  18. 158
    Influence of Loss Aversion and Income Effect on Consumer Food Choice for Food Safety and Quality Labels
    by Wenjing Nie, Huimin Bo, Jing Liu, Taiping Li
    Published 2021-07-01
    Subjects: “...food safety...”
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    Article
  19. 159
    An Augmented Risk Information Seeking Model: Perceived Food Safety Risk Related to Food Recalls
    by Chuanhui Liao, Xiaomei Zhou, Dingtao Zhao
    Published 2018-08-01
    Subjects: “...food recall...”
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    Article
  20. 160
    Food Safety Risk Communication between the Food Regulator and Consumer in China: An Evolutionary Game Perspective
    by Ying Zhu, May Chu, Xiaowei Wen, Yiqin Wang
    Published 2021-01-01
    “...Food safety risk communication has attracted widespread attention in China. The government...”
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    Article
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