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  1. 81
    The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia
    Subjects: “...Halal food supply chain...”
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    Article
  2. 82
    The impact of friends, family members and subjective norm on intention to purchase halal personal care products: the moderating role of spiritual intelligence / Sulaiman Nawawi ... [et al.]
    Subjects: “...Management...”
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    Article
  3. 83
    APAKAH SEBUAH IKLAN DAPAT MEMPENGARUHI KONSUMEN BERLANGGANAN TERHADAP RESTORAN HALAL?
    Subjects: “...periklanan, sikap konsumen, restoran halal...”
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    Article
  4. 84
    Advertisement and the extrinsic cues toward buying attitude: Case of Wardah halal cosmetics
    “...Asian Journal of Islamic Management...”
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    Article
  5. 85
    PENGEMBANGAN MODEL KONSEPTUAL MANAJEMEN RANTAI PASOK HALAL STUDI KASUS INDONESIA
    by Yeni Rohaeni, Ahmad Hidayat Sutawijaya
    Published 2020-09-01
    Subjects: “...halal...”
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    Article
  6. 86
    Holistic tourist experience in halal tourism evidence from Indonesian domestic tourists
    Subjects: “...Halal tourism...”
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  7. 87
    Pengembangan sistem jaminan halal produk minuman herbal instan di industri kecil menengah (ikm) “dia”
    by Teti Estiasih, Kgs Ahmadi, Harijono Harijono
    Published 2019-09-01
    Subjects: “...halal...”
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    Article
  8. 88
    Retail halal control points – which control process can be applied digitally?
    Subjects: “...retail halal control points...”
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    Article
  9. 89
    The Role of Youth in the Utilization of Halal Tourism-Based Ecotourism Destinations in Mount Prabu
    Subjects: “...halal tourism...”
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    Article
  10. 90
    Analysing the satisfaction of halal restaurant guests through online ratings on TripAdvisor
    Subjects: “...halal...”
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    Article
  11. 91
    Employee Service Quality at Uzbekistani Halal Restaurants Amid the COVID-19 Pandemic
    by Zoirova Shokhsanam, Young-joo Ahn
    Published 2021-05-01
    “... and customers’ intention to revisit among Uzbekistani customers who visit halal restaurants in Korea. We also...”
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    Article
  12. 92
    Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination
    Subjects: “...halal food performance...”
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    Article
  13. 93
    Regulasi Penyelenggaraan Jaminan Produk Halal di Indonesia Perspektif Statute Approach
    by Muhammad Aziz, Ahmad Rofiq, Abdul Ghofur
    Published 2019-09-01
    Subjects: “...regulations; halal product guarantees; mandatory and valountary certification....”
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    Article
  14. 94
    Understanding the Adoption of Halal Logistics through Critical Success Factors and Stakeholder Objectives
    by Abid Haleem, Mohd Imran Khan, Shahbaz Khan
    Published 2021-06-01
    Subjects: “...Halal...”
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    Article
  15. 95
    A conceptual framework for understanding the potential economic impact of halal food testing in halal supply chain / Siti Aimi Sarah Zainal Abidin, Siti Ayu Jalil and Mohd Nasir Taib
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    Article
  16. 96
    INVESTIGATING BEYOND THE LABEL OF “HALALAN-THAYYIBAN”: THE HALAL GUARANTEE SYSTEM IN LOCAL RESTAURANT
    by Martini Dwi Pusparini, Herman Setiaji
    Published 2019-03-01
    Subjects: “...halal guarantee system...”
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    Article
  17. 97
    THE IMPACT OF RELIGIOSITY AND KNOWLEDGE ON THE INTENTION OF YOUNG MUSLIM GENERATION TOWARD HALAL TOURISM IN INDONESIA
    Subjects: “...halal tourist destinations...”
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    Article
  18. 98
    Factors Affecting the Intention to Buy Halal Food by the Millennial Generation: The Mediating Role of Attitude
    Subjects: “...halal awareness...”
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    Article
  19. 99
    Factors affecting the intention to purchase halal cosmetics on Instagram: E-WOM and brand image
    “...Asian Journal of Islamic Management...”
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    Article
  20. 100
    Halal food certification and business excellence: A conceptual paper / Zuhayr Khan Mustun
    by Mustun, Zuhayr Khan
    Published 2021
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
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