Showing
1 - 2
results of
2
for search '
FOOD PROCESSING TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Format:
Others
Author:
Farouk, Mustafa
Reset Filters
Show filters (2)
Format:
Others
Author:
Farouk, Mustafa
Search Results - FOOD PROCESSING TECHNOLOGY
Suggested Topics within your search.
Suggested Topics within your search.
Bresaola
1
Dry-aged flavour
1
In vitro digestibility
1
In vitro digestion
1
In-bag dry-ageing
1
Lamb chop
1
Lean beef
1
Meat quality
1
Metabolic fingerprinting
1
New Zealand meat
1
Oxidation
1
Peptidomics
1
Processing factors
1
REIMS
1
Sensory characteristics
1
Sheep meat
1
Storage stability
1
Showing
1 - 2
results of
2
for search '
FOOD PROCESSING TECHNOLOGY
'
, query time: 0.70s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Dry-ageing of Lean Beef and Lamb: Effect of
Processing
and Storage Factors on Product Quality and Acceptability
by
Zhang, Renyu
Published 2021
Subjects:
“
...
Processing
factors...
”
Call Number:
Loading...
Located:
Loading...
Get fulltext
Others
2
Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb
by
Zhang, Renyu
Published 2015
Call Number:
Loading...
Located:
Loading...
Get fulltext
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
Sources
AUT Research Repositories
2
Collections
Institutional Repositories
2
Author
Farouk, Mustafa
Yoo, Michelle
2
Zhang, Renyu
2
Hamid, Nazimah
1
Genre
Thesis
2
Year of Publication
From:
To:
Loading...