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Institution:
Universiti Teknologi MARA
Suggested Topics:
CARBONYLATION
AND
MALONDIALDEHYDE
AND
lipid oxidation
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Institution:
Universiti Teknologi MARA
Suggested Topics:
CARBONYLATION
AND
MALONDIALDEHYDE
AND
lipid oxidation
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ANTIOXIDANTS
1
BEEF
1
CARBONYLATION
CHICKEN MEAT
1
MALONDIALDEHYDE
WATER ACTIVITY
1
lipid oxidation
low moisture food
1
protein co-oxidation
1
ready-to-eat
1
serunding
1
shredded meat
1
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Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products
by
Chay, SY
,
Hussin, FS
,
Ibadullah, WZW
,
Mustapha, NA
,
Saari, N
,
Wazir, H
,
Zarei, M
Published 2019
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Institution
Universiti Teknologi MARA
Format
Article
1
Sources
WoS
1
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High Impact Journal
1
Author
Chay, SY
1
Hussin, FS
1
Ibadullah, WZW
1
Mustapha, NA
1
Saari, N
1
Wazir, H
1
Zarei, M
1
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Language
English
1
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