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Showing 1 - 20 results of 63 for search '"Flavor (taste)"', query time: 0.52s Refine Results
  1. 1
    Behavioral and Neural Characterization of Conditioned Flavor-Taste Preferences
    “... such as diabetes and obesity. Conditioned flavor-taste preference (CFTP) learning is a form of associative learning...”
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  2. 2
    The effect of cigarillo packaging elements on young adult perceptions of product flavor, taste, smell, and appeal.
    “... of product flavor, taste, smell, and appeal.A web-based experiment was conducted among young adults...”
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    Article
  3. 3
    <i>Perilla frutescens</i> Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process
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  4. 4
    EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK
    “... the treatments autoclave treatment gave best quality soymilk (Sample C) with respect to flavor, taste and overall...”
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  5. 5
    Beverage Sensory Modification
    by Manuel Malfeito-Ferreira
    Published 2019-07-01
    “... that feature the broad sense of sensory modification, either by improving flavor, taste, and mouthfeel...”
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    Article
  6. 6
    Study on Processing Technology of Rose Milk Beverage
    by Fan Dan-min, Yang Zhi-long
    Published 2019-01-01
    “... the proportions of rose juice to milk, sucrose, citric acid and sodium alginate, and by taking flavor, taste...”
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    Article
  7. 7
    Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pembuatan Es Krim
    “... characteristics of ice cream which consists of color, flavor, taste, hardness and overall. The best treatment...”
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    Article
  8. 8
    UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD
    by Robert W. Hosken, Faále Tumaalii, Feri Kusnandar
    Published 2002-04-01
    “...). The product is expected to have a balanced nutritional composition; acceptable flavor, taste and thickness...”
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    Article
  9. 9
    Phylogenetic and Morphological Characterization of Cladosporium perangustum Associated with Flyspeck on Shine Muscat Grapes in South Korea
    by Oliul Hassan, Yang-Sook Lim, Taehyun Chang
    Published 2021-03-01
    “...The Shine Muscat is a table grape, popular in South Korea for its unique mango-flavor taste...”
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    Article
  10. 10
    Optimization of sensory acceptability of milk chocolate containing okra pectin as emulsifier
    “... sensory characteristics including mouthfeel, aftertaste, flavor, taste, appearance, and overall...”
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    Article
  11. 11
    Extrinsic Factors Underlying Food Valuation in the Human Brain
    by Kosuke Motoki, Kosuke Motoki, Shinsuke Suzuki
    Published 2020-07-01
    “... signals are constructed in the brain by integrating multiple types of information about flavor, taste...”
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    Article
  12. 12
    Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk
    “.... viability and color, appearance, flavor, taste and overall sensory scores of the synbiotic goat’s milk ice...”
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    Article
  13. 13
    Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients
    by Karolina Ferysiuk, Karolina M. Wójciak
    Published 2020-08-01
    “... human health. Nitrites impart a better flavor, taste and aroma; preserve the red-pinkish color...”
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    Article
  14. 14
    The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency
    “... value, acidity, flavor, taste and color of arabica coffee. The temperature of 220 ° C with 12 minutes...”
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    Article
  15. 15
    CHEMICAL STABILITY OF COTTONSEED AND GROUNDNUT OIL USED FOR FRYING BHAJIAS AND ITS SENSORY QUALITIES
    by Ashima Gupta, Mini Sheth
    Published 2014-12-01
    “... not change significantly for various attributes namely flavor, taste, crispness, greasiness, odor, color...”
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    Article
  16. 16
    Development and parameter optimization of maize flat bread supplemented with asparagus bean flour
    “... responses such as sensory characteristics (overall color, appearance, flavor, taste, mouth feel, overall...”
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    Article
  17. 17
    EFFECT OF PRESSING ON THE SHELF LIFE OF SUNDRIED WHITE SARDINE (ESCUALOSA THORACATA)
    “... of salted and dried white sardine which would have organoleptically sound attributes viz., color, flavor...”
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    Article
  18. 18
    Local genotypes of dog rose from Interior Aegean region of Turkey as a unique source of pro-health compounds
    “...ABSTRACT Rosehip, Rosa canina L. fruit, is valued for its flavor, taste, color and aroma...”
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    Article
  19. 19
    Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review
    by Fakhreddin Salehi
    Published 2020-01-01
    “... characteristics (appearance, flavor, taste, aftertaste, color and overall acceptance) than thermally processed...”
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    Article
  20. 20
    Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product
    “... and untreated shrimp samples had similar rating for appearance, color, flavor, taste, texture and overall...”
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    Article
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