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Worapong Usawakesmanee
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Worapong Usawakesmanee
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Worapong Usawakesmanee
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1
Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality
by
Nguyen Phung Tien
,
Sunisa Siripongvutikorn
,
Worapong
Usawakesmanee
Published 2019-06-01
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Article
2
Effect of pH and ATP on lipid oxidation in unwashed and washed seabass mince (Lates calcarifer) mediated by hemoglobin
by
Chakree Tongraung
,
Sunisa Siripongvutikorn
,
Worapong
Usawakesmanee
,
Chaiwut Buaneow
Published 2008-04-01
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Article
3
Juiciness improvement of frozen battered shrimp burger using modified tapioca starch, sodium alginate, and iota-carrageenan
by
Kongkarn Kijroongrojana
,
Pichayana Juemanee
,
Worapong
Usawakesmanee
,
Wilatsana Posri
Published 2009-11-01
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Article
4
Development of green curry paste marinade for white shrimp (Litopenaeus vannamei)
by
Worapong
Usawakesmanee
,
Sujira Ayusuk
,
Naiyana Pengseng
,
Sunisa Siripongvutikorn
Published 2008-04-01
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Article
5
Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product
by
Nongnuch Raksakulthai
,
Anuvat Jangchud
,
Phaisan Wuttijumnong
,
Manjeet S. Chinnan
,
Worapong
Usawakesmanee
Published 2008-04-01
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Article
6
<i>Thunbergia laurifolia</i> Leaf Extract Increased Levels of Antioxidant Enzymes and Protected Human Cell-Lines In Vitro Against Cadmium
by
Marasri Junsi
,
Chutha Takahashi Yupanqui
,
Worapong
Usawakesmanee
,
Alan Slusarenko
,
Sunisa Siripongvutikorn
Published 2020-01-01
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Article
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