Showing 1 - 20 results of 33 for search '"cold cut"', query time: 1.16s Refine Results
  1. 1
    Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly
    Subjects: “...cold-cut...”
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  2. 2
    Cold cuts : visions of refrigerators in United States media, 1942-1968
    by Gansky, Paul Alton
    Published 2011
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  3. 3
    A nationwide outbreak of listeriosis associated with cold-cuts, Sweden 2013-2014
    “... controls responded to the survey. All cases were exposed to cold-cuts, compared with 72% of controls (p...”
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    Article
  4. 4
    Image guided laryngoscopy versus laryngectomy surgery: Patient safety and system review
    by Thomas Gerlach, Michael H. Friebe
    Published 2016-12-01
    Subjects: “...cold cutting...”
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  5. 5
    Rational redistribution of waste of resources. Manufacturing of equipment for cutting machine
    by Yu. E. Soloviev, I. A. Kovaleva
    Published 2019-10-01
    Subjects: “...cold cutting of reinforcement...”
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    Article
  6. 6
    The Influences of Cutting Temperature on the Filling Value of Cut Tobacco and on the Compressibility of Cigarettes / Der Einfluss verschiedener Temperaturen beim Schneiden von Blattabak auf das Füllvermögen von Schnittabak und die Kompressibilität von Cigaretten
    by Smit H.
    Published 1965-04-01
    “... better filling value. Cigarettes made with cold cut tobaccos have clearly less compressibility...”
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    Article
  7. 7
    Resolution of atrial-ventricular block secondary to Listeria monocytogenes with antimicrobials
    “... investigation, the patient admitted to frequent consumption of salami and provolone cold-cut sandwiches, which...”
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    Article
  8. 8
    Breakfast patterns and their association with body mass index in Brazilian adults
    “.../cookies) and Brazilian Southeastern (cold cut meat, milk, cheese, coffee/tea, bread). The Brazilian...”
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    Article
  9. 9
    Effect of family history, occupation and diet on the risk of Parkinson disease: A case-control study.
    “... consumption (p<0.03), while borderline increases were associated to meat and cold cut consumption...”
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    Article
  10. 10
    Detection of Mycobacteria by Culture and DNA-Based Methods in Animal-Derived Food Products Purchased at Spanish Supermarkets
    “... powdered infant formula and ground beef, chicken sausage, and mortadella cold cut, respectively...”
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    Article
  11. 11
    Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis
    “...The implementation of fast and nondestructive methods in meat products and colds cuts have become...”
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    Article
  12. 12
    Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil
    “...) and decrease in others (rice, red meat, sweets, pasta, sandwiches, cold cuts). The percentage of people...”
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    Article
  13. 13
    Selected determinants of eating behaviours among preschool children from the Kraków environment
    by Maria Gacek
    Published 2019-06-01
    “... and dairy products (p<0.001), and boys: meat and cold-cuts from poultry (p<0.001) and sweets (p<0.05...”
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    Article
  14. 14
    Selected determinants of the frequency of consuming particular food product groups among regional-level football referees
    by Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz
    Published 2020-01-01
    “... fruit (p < 0.001), milk and dairy products with reduced fat content (p < 0.001), poultry and cold-cuts...”
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    Article
  15. 15
    Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer
    by Lopez Cristina B, Eynard Aldo R
    Published 2003-08-01
    “... behaviour related to the type of meats. Fatty meat derivatives, such as cold cuts and sausages, mainly...”
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    Article
  16. 16
    ASSESSMENT ON QUALITY OF THE METALLIC REINFORCEMENTS USED FOR SUPPORT AND SECURITY OF THE UNDERGROUND EXCAVATIONS
    “..., with repercussions on imperfections recorded on element’s cold cutting and bending, including over the underground...”
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    Article
  17. 17
    Change in Major Food Sources of Sodium in Response to a Dietary Intervention to Lower Blood Pressure in Adolescents
    by Lilly, Eamon C.
    Published 2019
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  18. 18
    The Relationship of Diet Quality with Proportion of Daily Energy Contributed by Sandwiches Varies by Age over Adulthood in Racially and Socioeconomically Diverse Adults
    “..., respectively). The three most common sandwich types reported, in descending order, were cold cuts, beef...”
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    Article
  19. 19
    The lunch business industry in Sweden and Denmark - : a comparative study.
    by Tindbæk, Lasse
    Published 2012
    “... schoolchildren carry cold packed lunch bags from home, consisting primarily of rye bread and cold cuts. As a...”
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  20. 20
    Testing a novel multicomponent intervention to reduce meat consumption in young men.
    “... as cold cuts consumed on the weekend were observed in the intervention condition from Time 1 to Time 3...”
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    Article
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