Suggested Topics within your search.
Showing 41 - 56 results of 56 for search 'ASIAN CUISINES', query time: 0.62s Refine Results
  1. 41
    Fermented Garlic Extract Increases Oxygen Consumption And UCP-1 MRNA Expression In Human Adipose-Derived Stem Cells
    “...Fermented garlic, often called black garlic, is a traditional food ingredient used in Asian cuisine...”
    Get full text
    Article
  2. 42
    Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits
    “... the use of “foreign products” with the consequent fusion of traditional cuisine techniques and recipes...”
    Get full text
    Article
  3. 43
    Presence of Cholesterol in Non-Animal Organisms: Identification and Quantification of Cholesterol in Crude Seed Oil from <i>Perilla frutescens</i> and Dehydrated <i>Pyropia tenera</i>
    “...). These species were chosen for investigation because they are common ingredients in East Asian cuisine. Gas...”
    Get full text
    Article
  4. 44
    Modeling the Impacts of Climate Change on Yields of Various Korean Soybean Sprout Cultivars
    by Chang Yong Yoon, Sojung Kim, Jaepil Cho, Sumin Kim
    Published 2021-08-01
    “...Soybean sprout is an important food ingredient in East Asian cuisine. Soybean growth is highly...”
    Get full text
    Article
  5. 45
    In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice
    “...Fermented red yeast rice has been traditionally consumed as medication in Asian cuisine. This study...”
    Get full text
    Article
  6. 46
    Genomic discovery of the hypsin gene and biosynthetic pathways for terpenoids in Hypsizygus marmoreus
    “...Abstract Background Hypsizygus marmoreus (Beech mushroom) is a popular ingredient in Asian cuisine...”
    Get full text
    Article
  7. 47
    Effect of fermentation on the content of bioactive compounds in tofu-type products
    “...Tofu is part of Asian cuisine and may be the most popular food made from soy. Due to the influence...”
    Get full text
    Article
  8. 48
    Genetic Diversity and Evolutionary Relationships of Chinese Pepper Based on nrDNA Markers
    “... application in Asian cuisine to improve taste. Numerous cultivars have been developed during the long history...”
    Get full text
    Article
  9. 49
    Bioactivity of Curcumin on the Cytochrome P450 Enzymes of the Steroidogenic Pathway
    “...Turmeric, a popular ingredient in the cuisine of many Asian countries, comes from the roots...”
    Get full text
    Article
  10. 50
    Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation
    “...Red radish (Raphanus L.) pickles are popular appetizers or spices in Asian-style cuisine. However...”
    Get full text
    Article
  11. 51
    <i>Hizikia fusiformis</i>: Pharmacological and Nutritional Properties
    “... as “Hijiki”, has been utilized in traditional cuisine and medicine in East Asian countries for several...”
    Get full text
    Article
  12. 52
    Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters
    “... species, namely, M. pilosus, M. purpureus, and M. ruber, are used for food fermentation in the cuisine...”
    Get full text
    Article
  13. 53
    Editorial: Ethno-cultural diversity and contemporary national societies
    by Marco Antonsich, Elizabeth Mavroudi
    Published 2015-08-01
    “... and nationalism amongst South Asian migrants in Toronto and New York. Ashutosh’s argument is that, in the age...”
    Get full text
    Article
  14. 54
    Marine echinoderms as reservoirs of antimicrobial resistant bacteria
    by Catarina Marinho, Catarina Marinho, Joana Micael
    Published 2014-06-01
    “... echinoderms species has been facing an emerging demand for human consumption, particularly in Asian...”
    Get full text
    Article
  15. 55
    Impact of nutrition on the quality and quantity of cauliflower florets
    “... of the family Brassicaceae belongs to worldwide popular vegetable with using in all kinds of cuisine. The aim...”
    Get full text
    Article
  16. 56
    Hop pellets as an interesting source of antioxidant active compounds
    “... in the cuisine. <span class="hps">Hop is also used</span> <span class="hps">to inhibit</span> <span class="hps...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search