Effect of the Storage Time and Packaging Material on the Antioxidant Capacity and Phenols Content of Organic Grape Juice Stabilized by High Hydrostatic Pressure.

by Federica Pasini, Ylenia Riciputi, Maurizio Fiorini, Maria Fiorenza Caboni
Published 2019-06-01

Phenolic Compounds in the Potato and Its Byproducts: An Overview

by Hazal Akyol, Ylenia Riciputi, Esra Capanoglu, Maria Fiorenza Caboni, Vito Verardo
Published 2016-05-01

Effect of fermentation on the content of bioactive compounds in tofu-type products

by Ylenia Riciputi, Diana Isabella Serrazanetti, Vito Verardo, Lucia Vannini, Maria Fiorenza Caboni, Rosalba Lanciotti
Published 2016-12-01

Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility an...

by Sofie Buhler, Ylenia Riciputi, Giuseppe Perretti, Maria Fiorenza Caboni, Arnaldo Dossena, Stefano Sforza, Tullia Tedeschi
Published 2020-03-01

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

by Francesca Patrignani, Francesca Patrignani, Cinzia Mannozzi, Silvia Tappi, Urszula Tylewicz, Federica Pasini, Vincenzo Castellone, Ylenia Riciputi, Pietro Rocculi, Pietro Rocculi, Santina Romani, Santina Romani, Maria Fiorenza Caboni, Maria Fiorenza Caboni, Fausto Gardini, Fausto Gardini, Rosalba Lanciotti, Rosalba Lanciotti, Marco Dalla Rosa, Marco Dalla Rosa
Published 2019-02-01