Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope

by Alessandra Gasparini, Sofie Buhler, Andrea Faccini, Stefano Sforza, Tullia Tedeschi
Published 2020-03-01

Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility an...

by Sofie Buhler, Ylenia Riciputi, Giuseppe Perretti, Maria Fiorenza Caboni, Arnaldo Dossena, Stefano Sforza, Tullia Tedeschi
Published 2020-03-01

Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids

by Tullia Tedeschi, Cecilia Anzani, Maura Ferri, Silvia Marzocchi, Maria Fiorenza Caboni, Stefania Monari, Annalisa Tassoni
Published 2021-04-01

Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties

by Cecilia Loffi, Elena Bortolazzo, Anna Garavaldi, Valeria Musi, Paolo Reverberi, Gianni Galaverna, Stefano Sforza, Tullia Tedeschi
Published 2021-04-01

Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity

by Angela Marseglia, Luca Dellafiora, Barbara Prandi, Veronica Lolli, Stefano Sforza, Pietro Cozzini, Tullia Tedeschi, Gianni Galaverna, Augusta Caligiani
Published 2019-04-01

Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.

by Stefania Monari, Maura Ferri, Claudio Russo, Barbara Prandi, Tullia Tedeschi, Paolo Bellucci, Angelo Vittorio Zambrini, Emanuela Donati, Annalisa Tassoni
Published 2019-01-01

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

by Barbara Prandi, Chiara Zurlini, Cigognini Ilaria Maria, Sara Cutroneo, Martina Di Massimo, Marika Bondi, Andrea Brutti, Stefano Sforza, Tullia Tedeschi
Published 2021-07-01

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts

by Annalisa Tassoni, Tullia Tedeschi, Chiara Zurlini, Ilaria Maria Cigognini, Janos-Istvan Petrusan, Óscar Rodríguez, Simona Neri, Annamaria Celli, Laura Sisti, Patrizia Cinelli, Francesca Signori, Georgios Tsatsos, Marika Bondi, Stefanie Verstringe, Geert Bruggerman, Philippe F. X. Corvini
Published 2020-03-01