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Sara Cutroneo
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Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies
by
Barbara Prandi
,
Chiara Zurlini
,
Cigognini Ilaria Maria
,
Sara
Cutroneo
,
Martina Di Massimo
,
Marika Bondi
,
Andrea Brutti
,
Stefano Sforza
,
Tullia Tedeschi
Published 2021-07-01
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