Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)

by Sabrina Sansanelli, Maura Ferri, Mirko Salinitro, Annalisa Tassoni
Published 2017-09-01

Production of Antioxidant Molecules in <i>Polygonum aviculare</i> (L.) and <i>Senecio vulgaris</i> (L.) under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Toleran...

by Mirko Salinitro, Sara Hoogerwerf, Sonia Casolari, Alessandro Zappi, Dora Melucci, Annalisa Tassoni
Published 2020-10-01

Heavy Metals Bioindication Potential of the Common Weeds <i>Senecio vulgaris</i> L., <i>Polygonum aviculare</i> L. and <i>Poa annua</i> L.

by Mirko Salinitro, Annalisa Tassoni, Sonia Casolari, Francesco de Laurentiis, Alessandro Zappi, Dora Melucci
Published 2019-08-01

Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids

by Tullia Tedeschi, Cecilia Anzani, Maura Ferri, Silvia Marzocchi, Maria Fiorenza Caboni, Stefania Monari, Annalisa Tassoni
Published 2021-04-01

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials.

by Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni
Published 2020-01-01

Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.

by Stefania Monari, Maura Ferri, Claudio Russo, Barbara Prandi, Tullia Tedeschi, Paolo Bellucci, Angelo Vittorio Zambrini, Emanuela Donati, Annalisa Tassoni
Published 2019-01-01

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials

by Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni, Branislav T. Šiler
Published 2020-01-01

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept

by Maura Ferri, Micaela Vannini, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Stefania Monari, Laura Sisti, Paola Marchese, Annamaria Celli, Annalisa Tassoni
Published 2020-07-01

Monomers, Materials and Energy from Coffee By-Products: A Review

by Laura Sisti, Annamaria Celli, Grazia Totaro, Patrizia Cinelli, Francesca Signori, Andrea Lazzeri, Maria Bikaki, Philippe Corvini, Maura Ferri, Annalisa Tassoni, Luciano Navarini
Published 2021-06-01

Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities.

by Maura Ferri, Jürgen Graen-Heedfeld, Karlheinz Bretz, Fabien Guillon, Elisa Michelini, Maria Maddalena Calabretta, Matteo Lamborghini, Nicolò Gruarin, Aldo Roda, Axel Kraft, Annalisa Tassoni
Published 2017-01-01

Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity

by Elena Babini, Danielle Laure Taneyo-Saa, Annalisa Tassoni, Maura Ferri, Axel Kraft, Jürgen Grän-Heedfeld, Karlheinz Bretz, Aldo Roda, Elisa Michelini, Maria Maddalena Calabretta, Fabien Guillon, Davide Tagliazucchi, Serena Martini, Lorenzo Nissen, Andrea Gianotti
Published 2020-06-01

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts

by Annalisa Tassoni, Tullia Tedeschi, Chiara Zurlini, Ilaria Maria Cigognini, Janos-Istvan Petrusan, Óscar Rodríguez, Simona Neri, Annamaria Celli, Laura Sisti, Patrizia Cinelli, Francesca Signori, Georgios Tsatsos, Marika Bondi, Stefanie Verstringe, Geert Bruggerman, Philippe F. X. Corvini
Published 2020-03-01