An Overview on Magnetic Field and Electric Field Interactions with Ice Crystallisation; Application in the Case of Frozen Food

by Piyush Kumar Jha, Epameinondas Xanthakis, Vanessa Jury, Alain Le-Bail
Published 2017-10-01

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials.

by Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni
Published 2020-01-01

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials

by Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni, Branislav T. Šiler
Published 2020-01-01

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept

by Maura Ferri, Micaela Vannini, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Stefania Monari, Laura Sisti, Paola Marchese, Annamaria Celli, Annalisa Tassoni
Published 2020-07-01

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

by Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas Xanthakis, Jan F.M. Van Impe
Published 2020-11-01