Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids

by Tullia Tedeschi, Cecilia Anzani, Maura Ferri, Silvia Marzocchi, Maria Fiorenza Caboni, Stefania Monari, Annalisa Tassoni
Published 2021-04-01

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials.

by Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni
Published 2020-01-01

Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.

by Stefania Monari, Maura Ferri, Claudio Russo, Barbara Prandi, Tullia Tedeschi, Paolo Bellucci, Angelo Vittorio Zambrini, Emanuela Donati, Annalisa Tassoni
Published 2019-01-01

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials

by Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni, Branislav T. Šiler
Published 2020-01-01

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept

by Maura Ferri, Micaela Vannini, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Stefania Monari, Laura Sisti, Paola Marchese, Annamaria Celli, Annalisa Tassoni
Published 2020-07-01