Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

by Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino
Published 2017-09-01

Technological Strategies to Preserve Burrata Cheese Quality

by Cristina Costa, Annalisa Lucera, Amalia Conte, Angelo Vittorio Zambrini, Matteo Alessandro Del Nobile
Published 2017-07-01

Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization

by Andrea Serraino, Paolo Bonilauri, Kata Kerekes, Zsuzsa Farkas, Federica Giacometti, Alessandra Canever, Angelo Vittorio Zambrini, Árpád Ambrus
Published 2019-11-01

Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity

by Marianna Roselli, Alberto Finamore, Elisa Brasili, Rita Rami, Fabio Nobili, Carla Orsi, Angelo Vittorio Zambrini, Elena Mengheri
Published 2018-06-01

Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.

by Stefania Monari, Maura Ferri, Claudio Russo, Barbara Prandi, Tullia Tedeschi, Paolo Bellucci, Angelo Vittorio Zambrini, Emanuela Donati, Annalisa Tassoni
Published 2019-01-01

Microbial Community Dynamics in Mother’s Milk and Infant’s Mouth and Gut in Moderately Preterm Infants

by Elena Biagi, Arianna Aceti, Sara Quercia, Isadora Beghetti, Simone Rampelli, Silvia Turroni, Matteo Soverini, Angelo Vittorio Zambrini, Giacomo Faldella, Marco Candela, Luigi Corvaglia, Patrizia Brigidi
Published 2018-10-01

Twelve-Week Daily Consumption of <i>ad hoc</i> Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial

by Morena Martucci, Maria Conte, Laura Bucci, Enrico Giampieri, Cristina Fabbri, Maria Giustina Palmas, Massimo Izzi, Stefano Salvioli, Angelo Vittorio Zambrini, Carla Orsi, Patrizia Brigidi, Aurelia Santoro, Miriam Capri, Daniela Monti, Claudio Franceschi
Published 2020-11-01