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121by Liang Jin, Jing-Rong Cao, Xin-Ying Xue, Hua Wu, Li-Feng Wang, Ling Guo, Ding-Xia Shen“...BMC Microbiology...”
Published 2020-03-01
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124“.... Under the influence of some drugs, the shape, edge and color of the fungus colony changed. In general...”
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127by Stacey E. Lettini“...Journal of Microbiology & Biology Education...”
Published 2014-08-01
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128“.... History was taken, general physical and cutaneous examination was done and details of skin lesions noted...”
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129by Vitória Nazaré Costa Seixas, Mayara Rocha Félix, Guilherme Mendes da Silva, Ítalo Tuler Perrone, Renata Golin Bueno Costa, Antonio Fernandes de Carvalho“.... As for microbiological characteristics, in general, there was an improvement in the results in the dry season...”
Published 2014-04-01
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130by M. Beck, T. Riedel, J. Graue, J. Köster, N. Kowalski, C. S. Wu, G. Wegener, Y. Lipsewers, H. Freund, M. E. Böttcher, H.-J. Brumsack, H. Cypionka, J. Rullkötter, B. Engelen“...;br><br> In general, the numbers of bacterial 16S rRNA genes are one to two orders...”
Published 2011-01-01
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131by Edmar Soares Nicolau, Nayana Ribeiro Soares, Julliane Carvalho Barros, Beatriz Severino da Silva, Marco Antônio Pereira da Silva, Sheyla do Ó Cavalcanti“... The sweet pies are widely consumed in special fairs in Goiânia-GO city. In general...”
Published 2014-02-01
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132by Baisheng Wang, Xiaoguang Xiao, Jingdong Zhang, Wenfeng Han, Salad Abdirahman Hersi, Xin TangSubjects: “...Microbiology...”
Published 2021-08-01
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133by Carla S.Santos, Beatriz Silva, Luísa M.P.Valente, Sabine Gruber, Marta W.Vasconcelos“... of the associated nutritional benefits, issues pertaining to sprouts microbiological safety must be ensured...”
Published 2020-04-01
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134“... of serendipity berry extract) was rated the best in terms of taste, aroma and general acceptability, while sample...”
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135“... composition of subbiotops` microflora directly depends on the protection of local and general factors. Every...”
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138“... to microbiological examination and determination of antibiotic sensitivity according to generally accepted CLSI...”
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139by Ferymon Mahulette, Nisa Rachmania Mubarik, Antonius Suwanto, Widanarni Widanarni“..., ash, amino acids, and fatty acids contents increased during fermentation. Generally, microbiological...”
Published 2018-08-01
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140by Ijeoma Kanu, Ebere C. Anyanwu, Nkechi C. Nwachukwu, John E. Ehiri, Joav Merrick“... possible microbiological aspects of epileptic seizures. A literature review was carried out to identify...”
Published 2005-01-01
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