Showing 1 - 10 results of 10 for search 'COMPOSITION', query time: 0.59s Refine Results
  1. 1
    by O. I. Dolmatova, T. E. Chernysheva
    Published 2020-09-01
    Subjects: ...curd product, milk snack, fast food, vitamin and mineral composition, health...
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    Article
  2. 2
    ... of these processes influence quality and composition of fresh butter, its physical structure, content...
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    Article
  3. 3
    by L. V. Golubeva, O. I. Dolmatova, Yu. G. Medko
    Published 2017-11-01
    ... fat are obvious: the composition does not include cholesterol, which does not increase the risk...
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    Article
  4. 4
    by L. V. Golubeva, O. I. Dolmatova, V. F. Bandura
    Published 2015-04-01
    ...). It is necessary to examine the fatty acid and vitamin composition of cottage cheese products, as well as conduct...
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    Article
  5. 5
    by O. I. Dolmatova, K. A. Panchenkova
    Published 2020-10-01
    ... through the use of prescription ingredients containing natural antioxidants. The composition of the flavor...
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    Article
  6. 6
    ... by high food value and original composition of the fillers....
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  7. 7
    by L. V. Golubeva, O. I. Dolmatova, V. F. Bandura
    Published 2015-04-01
    .... The composition of curd products, in addition to cheese and dairy ingredients may include non-dairy ingredients...
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    Article
  8. 8
    by L. V. Golubeva, O. I. Dolmatova, M. I. Ivantsova
    Published 2016-07-01
    ... tannin, pectin, tannins, coumarins, resinous esters, glycoside viburnin (very useful in the composition...
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    Article
  9. 9
    by O. I. Dolmatova, A. S. Sharshov
    Published 2018-12-01
    ... of the vitamin and mineral composition of maple syrup showed a high content of vitamins В1 and В2, potassium...
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    Article
  10. 10
    by O. I. Dolmatova, K. A. Rudometkina
    Published 2019-03-01
    ... is proposed. The phytocomponent composition includes a dry mixture of parsley, dill and porridge...
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    Article