“... to the technology of sour cream using a protective culture in order to prolong the shelf life. The use of protective...”
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“... products has long been practiced by manufacturers. Advantages of a substitute for milk fat in front of milk...”
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“... supplemented into the melted butter. The rest manufacturing operations were performed by the traditional method...”
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“... an alternative to classic fast food – the curd product "Curd Fitness Candy". The manufacturing process...”
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“... origin. Today, for the production of cheese products use the most advanced technologies to further enrich...”
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“... manufacture technology. Dandelion roots are the strongest and most valuable part of the plant. Pectin...”
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