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3by M. M. Momchilovа, G. I. Živanović, D. G. Yordanov, L. V. Antipovа, I. I. Markov, S. A. Titov“... frozen and refrigerated. Research was carried out using two methods - the analysis of the profile...”
Published 2017-02-01
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4“.... The analysis of values of dynamic viscosity and friction force depending on the type of pectin substances...”
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Article