Showing 21 - 40 results of 729 for search 'FOOD ANALYSIS', query time: 0.79s Refine Results
  1. 21
    Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production
    by Trofimova N., Ermolaeva E., Trofimov I.
    Published 2020-03-01
    “...Introduction. The introduction of modern management methods in food enterprises is a response...”
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    Article
  2. 22
    Functional foods as a way of strengthening food security
    by O. G. Stukalo, Yu. A. Tekuteva
    Published 2018-03-01
    Subjects: “...food security, food quality, functional food, secondary raw materials...”
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    Article
  3. 23
    Accounting technique of the three-component indicator of the financial situation type in the analysis of the food industry enterprises capital structure
    by A. I. Horev, S. V. Bukharin, V. N. Ponomareva
    Published 2019-03-01
    Subjects: “...financial condition, degree of a stocks covering, generalized indicator, hierarchies analysis...”
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    Article
  4. 24
    Anthocyanidin pigments in clinical ophthalmology. Analysis of their profile in eye supplements and food additives containing bilberry extract
    “...Currently, several eye nutritional supplements and food additives with bilberry extract...”
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    Article
  5. 25
    ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT
    Subjects: “...energy saving, heat-consuming refrigerating machine, operating modes, heat calculation, food...”
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    Article
  6. 26
    Anthocyanidin pigments in clinical ophthalmology. Analysis of their profile in eye supplements and food additives containing bilberry extract
    “...<p class="p1"><span class="s1">Currently, several eye nutritional supplements and food additives...”
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    Article
  7. 27
    Food security: state Financial support Measures for sustainable Development of Agriculture in Russian Regions
    Subjects: “...food security...”
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    Article
  8. 28
    Biological risk correlation analysis
    by A. I. Novak, Y. O. Lyashchuk
    Published 2020-02-01
    Subjects: “... safety, food...”
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    Article
  9. 29
    SAFETY ASSESSMENT OF FOOD-STUFF RAW MATERIAL AND FOOD PRODUCTS IN BURYAT REPUBLIC
    Subjects: “...food products...”
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    Article
  10. 30
    QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
    by Morozova E.A.
    Published 2016-03-01
    Subjects: “...enterprise of the food industry...”
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    Article
  11. 31
    Cheese Market in Moscow and the Moscow Region: A Regional Analysis
    Subjects: “...food security...”
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    Article
  12. 32
    Burial food and funeral feast remains from a Northern Selkup grave of 19th century: the experience of ethnoarchaeological analysis
    by Poshekhonova O.E., Adaev V.N.
    Published 2016-09-01
    Subjects: “...ritual food...”
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    Article
  13. 33
    PROTEST OF THE ORENBURG’S POPULATION AGAINST THE AGRARIAN AND FOOD POLICY AT THE TURN OF 1920-1930-IES: EXPERIENCE OF THE CONTENT ANALYSIS OF THE OGPU SUMMARIES
    by Violetta Aleksandrovna Kalduzova
    Published 2016-11-01
    “...The article is devoted to the study of the influence of agro-food transformation on the level...”
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    Article
  14. 34
    Comparative analysis of the food and feed value of rapeseed dried by convective method and using microwave power supply in a swirling coolant flow
    by E. S. Bunin, G. V. Kalashnikov, S. V. Makeev
    Published 2020-10-01
    “... and vitamins of group E, as the most important quality indicators in the production of food products and feed...”
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    Article
  15. 35
    FORMATION OF PROFESSIONAL COMPETENCE IN THE COURSE OF PHYSICO-CHEMICAL LABORATORY WORKSHOP IN ECONOMIC UNIVERSITY
    Subjects: “...the chemical analysis of food products...”
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    Article
  16. 36
    Children of Stalingrad: Wartime Food Practices
    by Ryblova Marina Aleksandrovna
    Published 2015-11-01
    Subjects: “...food practices in extreme conditions...”
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    Article
  17. 37
    THE REGIONS ROLE IN RUSSIAN FOOD SECURITY
    Subjects: “...food security...”
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    Article
  18. 38
    Methods for obtaining grain bases for food
    “... is an important task in addressing the issues of balanced nutrition of the population, because food products based...”
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    Article
  19. 39
    Improving the process of grinding food products
    by Pokintelitsa N. I., Levchenko E. A.
    Published 2019-09-01
    “...There are a large number of studies on the grinding of various types of food raw materials, however...”
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    Article
  20. 40
    The functional food product on the basis of topinambur
    “... new type of functional canned food product “Dessert from topinambur”, consisting of a mixture...”
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    Article
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