Showing 41 - 60 results of 729 for search 'FOOD ANALYSIS', query time: 0.77s Refine Results
  1. 41
    DEVELOPMENT OF MILK AND DAIRY PRODUCTS PRODUCTION AS A CONDITION FOR STRENGTHENING FOOD SECURITY IN RUSSIA
    by Bazhanov V. A., Mkrtchyan M. G., Voytov A. K.
    Published 2017-09-01
    Subjects: “...national and food security...”
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    Article
  2. 42
    METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
    by Fedulova E.A., Alabina T.A., Berezina N.M.
    Published 2016-03-01
    Subjects: “...correlation and regression analysis...”
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    Article
  3. 43
    SPATIAL ANALYSIS OF THE SELF-PRESERVATION BEHAVIOR OF RESIDENTS OF THE UNTSUKUL DISTRICT OF REPUBLIC OF DAGESTAN (ON RESULTS OF THE INVESTIGATION)
    Subjects: “...quality of food...”
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    Article
  4. 44
    ETHANOL PRODUCTION FROM COCOYAM (Хanthosoma sagittifolium): APPLICATION OF THERMODYNAMIC-TOPOLOGICAL ANALYSIS
    by S. Serna-Loaiza, Yu. A. Pisarenko, C. A. Cardona
    Published 2018-04-01
    Subjects: “...food security...”
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    Article
  5. 45
    Rating of the food safety level of the leningrad region
    by R. E. Mansurov, A. A. Zasedova
    Published 2017-09-01
    Subjects: “...food security...”
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    Article
  6. 46
    Food as a counterculture or movement of anti-capitalism
    by Karpova Daria Nikolaevna
    Published 2015-09-01
    Subjects: “...food...”
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    Article
  7. 47
    Dry milk-containing foods of healthy nutrition
    by I. A. Ivkova, A. S. Pilyayeva
    Published 2017-08-01
    “.... Carrying out the analysis of dieticians recommendations on nutrition with the aim of preventing...”
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    Article
  8. 48
    AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES
    by Ashmarova O.V., Fedulova E.A.
    Published 2016-06-01
    Subjects: “...food industry...”
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    Article
  9. 49
    PHYSICO-CHEMICAL DETERMINATION OF CARBOHYDRATES IN THE FOODS AND BEVERAGES
    by I. I. Korenman, N. Ia. Mokshina, A. A. Bychkova
    Published 2014-01-01
    “... of carbohydrates in foods and beverages has been developed. As a titrant was used isopropanol solution of boric...”
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    Article
  10. 50
    Development of qualimetric model of combined snack foods
    “... to their development. Complexity of complex food disperse systems makes it difficult to predict changes...”
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    Article
  11. 51
    Motif of the Food in the Platonov’s Play “Magical Creature”
    by Konstantin Sergeevich Kogut
    Published 2013-04-01
    “...This article analyzes the motif of food in the Platonov’s play “Magical Creatures”. The analysis...”
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    Article
  12. 52
    Vitamin-fortified complementary foods for infant nutrition
    by V. M. Kodentsova
    Published 2016-11-01
    Subjects: “...vitamin-fortified complementary foods...”
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    Article
  13. 53
    Main directions of providing population of Russia with the food
    “... and the security of its tractors and agricultural machinery. The analysis of the state of agriculture has shown...”
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    Article
  14. 54
    CONTAMINATION OF PHYTOGENIC FOODS WITH PATHOGENIC AND OPPORTUNISTIC ENTEROBACTERIA
    Subjects: “...key worlds: plants foods...”
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    Article
  15. 55
    The use of capillary electrophoresis in the evaluation of food and beverages
    by D. V. Zipaev, A. A. Tulina, A. N. Kozhukhov
    Published 2020-05-01
    Subjects: “...capillary, electrophoresis, detection, identification, falsification, food, products, drinks...”
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    Article
  16. 56
    Development of reference materials for composition of food dyes
    Subjects: “...food dyes...”
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    Article
  17. 57
    Short supply food chains in rural development
    by A. I. Kostyaev, E. A. Shepeleva
    Published 2019-12-01
    “... for the development of rural territories based on the restructuring of the agri-food system at the local level...”
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    Article
  18. 58
    Beta-Carotene Extraction in Complex Food Additives
    by Natalia V. Rudometova, Kseniia E. Kulishova
    Published 2021-06-01
    Subjects: “...food clours...”
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    Article
  19. 59
    Empirical trends at the regional agro-food market and regional food strategy of import substitution: status and parity in the constituent entities of the NORTCFD
    by K. M. Rakhaev, A. V. Shakhmurzova, K. B. Uyanaeva
    Published 2016-11-01
    Subjects: “...north caucasus agro-food market...”
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    Article
  20. 60
    PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION
    Subjects: “...food products...”
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    Article
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