THE ROLE OF THE VARIETAL RESOURCES OF SOFT SPRING WHEAT OF THE WESTERN SIBERIA IN THE SOLUTION OF FOOD SECURITY OF THE REGION

by A. A. Kazak, Yu. P. Loginov
Published 2018-05-01

Import Substitution as a Factor of Regional Economic Growth

by Sukhanova Irina Fedorovna, Lyavina Mariya Yuryevna
Published 2014-11-01

Perfection of technology of production of bakery products on the basis of crushed sprouted wheat grain

by F. K. Huzin, Z. A. Kanarskaya, A. R. Ivleva, V. M. Gematdinova
Published 2017-05-01

Forecast of the direction changes of meat products odor in the development of new recipes according to the results of “electronic nose” data treatment with chemometric methods

by T. A. Kuchmenko, D. A. Poryadina, A. A. Shuba
Published 2016-11-01

ABOUT DEPENDENCE OF PHYSICAL PROPERTIES OF FOOD RAW MATERIALS AND WAYS FOR REALIZATION OF PROCESSES BASED ON SYSTEM APPROACH

by D. Dutkiewicz, I. A. Fatykhov, A. Dowgiullo
Published 2014-10-01

The study of the influence of food supplement “Enzo Way 5.02” on the properties of bread and its microbiological indicators

by V. V. Petrichenko, E. I. Ponomareva, M. G. Ivanov, E. V. Zubkova
Published 2017-05-01

Consumer Cooperation and Its Role in Supplying the Population of Petrograd-Leningrad with Food during the NEP (1921-1928)

by E. D. Tverdyukova
Published 2018-09-01

OF AGROINDUSTRIAL COMPLEX MANAGEMENT

by Ruslan E. Mansurov
Published 2017-06-01

SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY

by Vinogray E.G., Zakharova L.M., Ploskonosova E.A.
Published 2017-06-01

Formation of consumer properties of salted fish products of the South of Russia as a trend of increasing state food security

by N. V. Chibich, E. E. Ivanova
Published 2020-11-01

Consumption of Food by the Families of Collective Farmers in the Molotov region in the First Post-War Five Years (1946—1950)

by V. N. Mamyachenkov, M. I. Lvova, V. V. Shvedov
Published 2021-03-01

Experience of application of specialized food product of dietary therapeutic and dietary preventive...

by T. L. Pilat, L. P. Kuzmina, E. L. Lashina, M. M. Kolyaskina, L. M. Bezrukavnikova, V. V. Bessonov, M. M. Korosteleva, K. G. Gurevich, N. P. Lagutina, R. A. Khanferyan
Published 2020-05-01

ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION

by S. Yu. Baglushkina, I. Yu. Tarmaeva
Published 2012-04-01

The study of the kinetics of drying food raw material of plant origin in the active hydrodynamic...

by A. N. Ostrikov, S. A. Shevtsov, S. V. Kutsov
Published 2015-01-01

Hunger and Food Policy of Russian Empire in Late 19^th — Early 20^th Centuries

by A. S. Rogozhina
Published 2021-04-01

Efficiency of Interregional Relations of Logistics Distribution Centres

by Dmitry A. Karkh, Mariya P. Morozova
Published 2018-03-01

Images of Food and Drinks as Part of Mythopoetic Image of City in Vladivostok Text (by Example of Novel by I. Lagutenko, V. Avchenko “Vladivostok-3000”)

by M. S. Kiseleva, O. N. Maltseva
Published 2018-07-01

PRODUCTION OF MELTED BUTTER WITH INCREASED STORAGE STABILITY

by L. V. Golubeva, O. I. Dolmatova, A. A. Gubanova, E. V. Savel’eva
Published 2014-07-01

REAL INTAKE AND PROVISION WITH VITAMINS AND CALCIUM IN OSTEOPOROSIS: ASSESSMENT BY MEASURING INTAKE AND PLASMA CONCENTRATIONS

by V. N. Khodyrev, O. M. Lesnyak, A. N. Martinchik, D. M. Maksimov
Published 2016-02-01

TOOLS OF STATISTICAL ANALYSIS IN BREWING

by Fedoseyeva U.S., Pomozova V.A.
Published 2015-06-01