Showing 61 - 80 results of 154 for search 'HUMAN NUTRITION', query time: 1.38s Refine Results
  1. 61
    Influence of sugar and sweet foods on the hardness of tooth enamel
    by S. A. Muslov, V. N. Tsarev, S. D. Arutyunov
    Published 2020-10-01
    “...Human nutrition has changed dramatically over the past few decades. The food industry now offers a...”
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    Article
  2. 62
    Correction of the carbohydrate composition of specific foods
    by L. E. Glagoleva, O. V. Ivanova
    Published 2017-05-01
    “... consumers interest in balanced nutrition. The modern man is a new approach to the selection of products...”
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    Article
  3. 63
    Protein of fish origin – a source of health and beauty
    “... about the role of collagen in nutrition, the creation of original products, the need to develop...”
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    Article
  4. 64
    Trends in the development of confectionery technology
    “...Nutrition is one of the main factors that have an enormous impact on the health, performance...”
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    Article
  5. 65
    Selenium Content in Spelt, Buckwheat, and Vegetable Pasta
    “...Introduction. As a trace element, selenium is present in humans as part of selenoproteins...”
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    Article
  6. 66
    What we gained from a century of investigations of symbiontic intestinal microflora
    “... and functional nutrition represent a perspective trend in prophylaxis and treatment of human diseases. A...”
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    Article
  7. 67
    SOMATIC AND REPRODUCTIVE HEALTH PATTERNS IN CHILDREN AND ADOLESCENTS FROM TOFALARIA
    “..., flatfoot) as well as endocrine disorders and nutrition (incorrect puberty, diffuse nontoxic goiter, growth...”
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    Article
  8. 68
    Obesity: Ethnic and Regional Differences in the Diet and Gut Microbiota (Review)
    by Evgeniya A. Novikova, Tatyana A. Bairova
    Published 2019-04-01
    “...Problems of obesity, nutrition and microbiota are discussed in this review. In a world of constant...”
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    Article
  9. 69
    Improving technology universal vegetable semi-finished products for the enterprises of food industry
    by M. N. Kutkina, N. P. Kotova, S. A. Eliseeva
    Published 2016-07-01
    “...Healthy nutrition is one of the main factors that becomes stronger the human immune system...”
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    Article
  10. 70
    Consumer properties of confectionery products with ordered chemical composition
    by N. A. Frolova
    Published 2019-03-01
    “...One of the urgent problems of modern society is preservation of human health due to the refilling...”
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    Article
  11. 71
    Analysis of consumption of cereals, bakery, pasta and potatoes by various population groups
    by Z. N. Khatko, E. M. Kolodina
    Published 2019-09-01
    “... by the Laboratory of Sports Nutrition together with a group of nutritional pathology of FSBI “SRI of Nutrition...”
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    Article
  12. 72
    Features of the development of diets for preschool children in celiac patients
    by V. M. Tiunov, O. V. Chugunova, D. V. Grashchenkov
    Published 2018-10-01
    “... educational organizations. Food allergies to gluten or gluten enteropathy (celiac disease) is a chronic human...”
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    Article
  13. 73
    VASCULAR WALL CONDITION, GUT MICROBIOTA COMPOSITION, AND DIET IN PATIENTS WITHOUTCARDIOVASCULAR DISEASES
    “... computer program «Analysis of Human Nutrition states» (version 1.2.4 Research Institute of Nutrition 2003...”
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    Article
  14. 74
    Criteria for selection of probiotics for effective therapy of gut microbiota disorders
    by A. A. Masharova, N. N. Danilevskaya
    Published 2018-07-01
    “...Recently, the substantial progress has been made toward understanding the human microbiota...”
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    Article
  15. 75
    INNOVATIVE TECHNOLOGICAL SOLUTIONS IN CREATING FUNCTIONAL PRODUCTS POWER
    by I. V. Sergienko, A. E. Kutsova, S. V. Kutsov
    Published 2015-04-01
    “.... One of the possible ways to improve human nutrition is using non-traditional cultures for bread making...”
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    Article
  16. 76
    Selection of raw materials and main components for production of sour milk drink from goat’s milk
    by M. A. Gasheva
    Published 2021-02-01
    “...Fermented milk products are the main components of functional nutrition. In response...”
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    Article
  17. 77
    OXIDIZING STRESS ANTIOXIDANT THERAPY IN PREGRAVIDAR TRAINING AND/OR INFERTILITY
    by A. G. Syrkasheva, O. E. Korotchenko
    Published 2017-10-01
    “... decline. Various lifestyle factors, such as nutrition, chronic diseases, stress, allergies, smoking...”
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    Article
  18. 78
    Juices in the diet of a child and an adult: Their significance for health
    by S. V. Belmer
    Published 2016-09-01
    “...Juices are of great importance in human rational nutrition during the first years of life...”
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    Article
  19. 79
    The genome-wide analysis of the vitamin D receptor binding sites evidences a wide range of potential therapeutic applications of vitamin D
    by O. A. Gromova, I. Y. Torshin, V. B. Spirichev
    Published 2016-12-01
    “... receptor interactions with the human genome DNA. Using a biological system assay, biological roles...”
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    Article
  20. 80
    EVALUATION OF LIPID PROFILE COMPONENTS IN FOREIGN STUDENTS STUDYING AT THE IRKUTSK STATE MEDICAL UNIVERSITY
    “... to the irrationality of nutrition....”
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    Article
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