Showing 121 - 140 results of 154 for search 'HUMAN NUTRITION', query time: 1.54s Refine Results
  1. 121
    Invasive fungal infection of the central nervous system caused by rare yeast pathogen <i>Malassezia spp.</i> in patients with acute leukemia: case reports and literature review
    “...Malassezia spp. is a commensal yeast that represents normal microflora in humans and some animals...”
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    Article
  2. 122
    Research of organoleptic, physical-chemical and microbiological indicators of the enriched cottage cheese
    by T. V. Sviridova, O. A. Orlovtseva, K. R. Yusupova
    Published 2016-04-01
    “... and other beneficial agents for humans. Based on the above we can recommend this product as a prophylactic...”
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    Article
  3. 123
    Modern Aspects of Etiopathogenetic Treatment of Ophthalmodemodicosis (Literature Review)
    by A. D. Chuprov, E. K. Malgina
    Published 2018-07-01
    “... of individuals, but also on the state of immunodefence. In recent years, cases of mite detection in humans have...”
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    Article
  4. 124
    Food Allergens and Methods for Producing Hypoallergenic Foods
    “...Introduction. Healthy nutrition is one of the global problems that humanity is facing today...”
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    Article
  5. 125
    Case conference concerning 9-year-old boy having 20 mmol/lcholesterol: from diagnosis to effective treatment
    “... catabolism in humans [2, 3, 12, 13] - was described with regard to this genetic disease. The article analyzes...”
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    Article
  6. 126
    The rationale of moisture on wheat, enriched flour from oat bran
    “...Currently, relevant is the production of food not only meets human needs but also has a certain...”
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    Article
  7. 127
    Changes in Indicators of Microcirculation in the Early Postoperative Period in the Treatment of Diaphyseal Fractures of the Shin Bones Using a Plate with Limited Contact
    “... there was an increase in microcirculation by 75.69 %, an increase in the proportion of the nutritive component...”
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    Article
  8. 128
    Is it possible to prevent respiratory pathology?
    by I. N. Zakharova, I. V. Berezhnaya
    Published 2020-11-01
    “... routine, sufficient physical activity, correction of nutritional status, phytotherapy and homeopathic...”
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    Article
  9. 129
    Development and assessment of consumer properties of BAA based on dogfish liver fat
    by E. A. Doubinets, E. E. Ivanova
    Published 2018-06-01
    “... dogfish is given. Increase of biological and nutritional value and expansion of functional orientation...”
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    Article
  10. 130
    THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT
    by Kydyraliev N.A.
    Published 2015-12-01
    “...Beans have a high nutritional value and are well digested in a human body. The Kyrgyz Republic...”
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    Article
  11. 131
    INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
    by Mayorov A.A., Buzoverov S.Y., Suray N.M.
    Published 2016-06-01
    “...Food fibers are some kind of food for useful intestines microorganisms without which a human body...”
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    Article
  12. 132
    The microbiota of upper parts of gastrointestinal tract and its role in the development of obesity in children
    by T. A. Bokova, A. S. Koshurnikova
    Published 2016-09-01
    “... of the human body and definition of their role in the development of metabolic disorders are of great interest...”
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    Article
  13. 133
    WHIPPED FLOUR CONFECTIONERY BASED UPON WHOLE GRAIN GROUND FLOUR
    “... the existing in the human body requirements in nutrients. The use of flour from whole grain rye, wheat...”
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    Article
  14. 134
    Optimization of apple juice dosage in the recipe of bakery products
    “... necessary for the proper functioning of vital systems of the human body, maintaining immunity and well-being...”
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    Article
  15. 135
    The influence of raw materials quality on consumer properties of beer
    by I. E. Boyko, O. V. Marinenko, T. E. Lyamov
    Published 2019-06-01
    “... nutritional value, but also about its impact on human health. Beer combines a large number of flavoring...”
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    Article
  16. 136
    Effect of uht treatment on the composition and oxidation of lipids in the fat phase of dairy products during storage
    by N. A. Zhizhin
    Published 2020-10-01
    “..., longer shelf life of foodstuffs frequently results in their lower nutritional levels. Milk fat contains...”
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    Article
  17. 137
    Development of a functional product for the prevention of iodine deficiency
    by L. V. Antipova, A. O. Daryin
    Published 2020-10-01
    “... of the milk obtained, as well as vitamin and amino acid compositions that increase the nutritional...”
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    Article
  18. 138
    THE TECHNOLOGY OF PASTE FROM SUGAR BEET OBTAINING
    by M. G. Magomedov
    Published 2014-07-01
    “..., which allows to preserve both sucrose, and almost all useful for human food substances containing...”
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    Article
  19. 139
    Innovations in resource efficiency and quality management as a tool for balanced development of flour mills
    by A. V. Bogomolov
    Published 2017-11-01
    “... for human health, but also is economically beneficial for industry enterprises. The introduction...”
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    Article
  20. 140
    Features of the rheological properties of dough with sunflower and cedar flour
    by V. A. Gaysina, L. A. Kozubaeva, S. S. Kuzmina
    Published 2016-04-01
    “... the nutritional value, development of formulations of functional products. As enriching additives...”
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    Article
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