Paleo Meat

by Casanova Luque, Luis Enrique, Manrique Sánchez, Camila Betsabé, Maldonado Crispin, Jurgen Alex, Nieto Capillo, Juanita Dalia, Yoplac Orosco, Sheyla Milagros
Published 2020

Profitability of Two Shepherding Systems for Production of Ovine Meat

by Daniel Fernando González Mendoza, José Luisa Valbuena Puentes, Erika Eliana Toloza Gordillo
Published 2014-11-01

Procedure for the closure of the production chain of bovine meat in livestock entities

by Madelayne Alvarez Iriban, Álvaro Celestino Alonso Vázquez, Carlos Cesar Torres Paez
Published 2019-10-01

Certification of a meat reference material based on a collaborative study

by Claudia Marcela Salazar Arzate, Laura Regalado, Alberto Pazos, Enrique Vivino, Vania García, María Rosa Pantoja, Eliana Rocha, Patricia Vacaflor, Rodrigo Casiano, Mónica Regina Cucatti, Luciana Miyagushu, Renata Sousa, Thais Uekane, Monique Gonçalves de Melo, Xiomara Acevedo, Elizabeth Jiménez, Linda Patricia Jiménez, Myriam Jessel Rivera, Pedro Hernán Torres, Elena Larrea, Lucía Navas, Susana Silva, Andrene Phillips, Dwight Random, Steve Acco, Ana Ramos, Christian Uribe, Galia Ticona, Cristina Toro, Lorena Francini, Rosana Reinares
Published 2013-01-01

Nitrofuran resistance in Salmonella enterica from human consumption meat samples

by Sandra Martínez-Puchol, Maria J. Pons, Lidia Ruiz-Roldán, Laura Laureano-Adame, Alfredo Corujo, Theresa J. Ochoa, Joaquim Ruiz
Published 2020-03-01

Mathematical modeling of microbial growth in refrigerated horsemeat : it's importance in the quality of meat

by Irene del Carmen Pena, Fernanda Coll Cardenas, Pablo de la Sota, María Cecilia Villat, Miguel Angel Noia, Nora Mestorino
Published 2017-07-01

MARINATED WITH EFFECT OF NaCl AND SODIUM TRIPOLYPHOSPHATE BROMATOLOGICAL PROPERTIES ON THE MEAT GOAT

by Ricardo Peña F., Daniel Salvador Duran O, Luis Carlos Baleta M.
Published 2014-12-01

Design of an experimental model to study the behavior of unsaturated fats in the preparation of meat emulsions

by Javier F. Rey, Alba Doris Torres
Published 2009-08-01

Reducción de carnes rojas y procesadas en la población española: ¿cuál es su impacto sobre la mortalidad cardiovascular?

by Nerea Martín-Calvo, Maira Bes-Rastrollo, Clara Gómez-Donoso, Fernando Rodríguez-Artalejo, Jesús Vioque, Miguel A. Royo-Bordonada, Aurora Bueno-Cavanillas, Miguel Ruíz-Canela, Miguel A. Martínez-González
Published 2021-02-01

Technological use of green banana flour with shell (Musa AAB) as a fat susbtitute for meat models

by Yorleny Araya-Quesada, Alejandra Morales-Torres, Lea Wexler, Pedro Vargas-Aguilar
Published 2014-12-01

Production of meat of rabbit, an alternative for the cooperative sector palmero to inclination of a project of municipal initiative of local development

by Raúl Rosales Guzmán, Nigdalys Figueroa Sierra, Dania María Crespo Álvarez, Miladys Garrido Cervera
Published 2015-06-01

The Consumption and Supply of Meat and other Livestock Raw Materials in the City of Santafé of the New Kingdom of Granada, 1572-1716

by Yoer Javier Castaño Pareja
Published 2017-08-01

Animal welfare and carcass quality of hair sheep slaughtered in a meat processing plant from Córdoba, Colombia

by Lorena Aguayo-Ulloa, Sandra Carolina Perdomo-Ayola
Published 2021-04-01

UTILIZACIÓN DE ALMIDÓN DE MALANGA (Colocasia esculenta L.) EN LA ELABORACIÓN DE SALCHICHAS TIPO FRANKFURT

by ALBERTO LUIS TORRES RAPELO, PIEDAD MARGARITA MONTERO CASTILLO, LESBIA CRISTINA JULIO GONZÁLEZ
Published 2014-12-01

Elaboración de una conserva a partir de carne mecánicamente recuperada de trucha arco iris (Oncorhynchus mykiss) y su caracterización fisicoquímica y sensorial

by Diana Jimenez, Tito Llerena, Bettit Salvá
Published 2019-06-01

Índice de oxidabilidad del aceite de Helianthus annuus L. “Girasol” expuesto a calentamiento discontinuo en frituras de carne fresca y desecada

by Marlon Willynton Mantilla-León, Demetrio Rafael Jara Aguilar
Published 2019-06-01

The taxes in the agricultural professional activity and the commercialisation of bov i ne meat, dairy products and grains in La Pampa province SEPARAR RESALTAR

by Adrián Sanchez, Carlos Daniel Saravia, Luis Alejo Balestri
Published 2017-09-01

Labour inclusion of people with intellectual disabilities graduated from the diploma in labour skills program meat University Andrés Bello: employers' perspective

by María Victoria Parker G., Josefina Blanch M., María Fernanda Ordenes S., Daniela Navarro O.
Published 2017-06-01

Legislación e higiene veterinaria: Medellín, 1913-1926.

by Mauricio Alejandro Gómez Gómez
Published 2010-05-01

El desabastecimiento de géneros agrícolas en la Provincia de Cartagena de Indias a fines del período colonial

by Alexander O'Byrne H.
Published 2013-08-01