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Luis Carlos Baleta M.
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Luis Carlos Baleta M.
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Luis Carlos Baleta M.
'
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1
MARINATED WITH EFFECT OF NaCl AND SODIUM TRIPOLYPHOSPHATE BROMATOLOGICAL PROPERTIES ON THE MEAT GOAT
by
Ricardo Peña F.
,
Daniel Salvador Duran O
,
Luis
Carlos
Baleta
M
.
Published 2014-12-01
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Article
2
EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA
by
RICARDO PEÑA F
,
DANIEL SALVADOR DURAN O
,
LUIS
CARLOS
BALETA
M
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Article
3
EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA
by
RICARDO PEÑA F
,
DANIEL SALVADOR DURAN O
,
LUIS
CARLOS
BALETA
M
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Article
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