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RICARDO PEÑA F
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RICARDO PEÑA F
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RICARDO PEÑA F
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1
MARINATED WITH EFFECT OF NaCl AND SODIUM TRIPOLYPHOSPHATE BROMATOLOGICAL PROPERTIES ON THE MEAT GOAT
by
Ricardo
Peña
F
.
,
Daniel Salvador Duran O
,
Luis Carlos Baleta M.
Published 2014-12-01
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Article
2
EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA
by
RICARDO
PEÑA
F
,
DANIEL SALVADOR DURAN O
,
LUIS CARLOS BALETA M
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Article
3
EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA
by
RICARDO
PEÑA
F
,
DANIEL SALVADOR DURAN O
,
LUIS CARLOS BALETA M
Get full text
Article
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