“...Doughnut is a special fermented and fried snack. There are a few studies about wheat flour...”
Get full text

“...Whey proteins are of wide application in the formation and stabilization of food emulsions. However...”
Get full text

“... plant sources and is applicable in both laboratory and industrial scales. In this study, box-behnken...”
Get full text

“...In this study the ability of <em>Saccharomyces cerevisiae</em> PTCC 5052 to adsorption of aflatoxin...”
Get full text

“...In this study, a double emulsion system was developed based on an optimized initial simple emulsion...”
Get full text

“...The purpose of this study was to investigate the effect of Lallemantia royleana seed gum...”
Get full text

“... water and food. The aim of this study was to evaluate the physical characteristics of nanoliposome...”
Get full text