Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder

by Jalal Mohammadzadeh, Farideh Tabatabaee Tabatabaee, Seyed Ali Mortazavi, Rassoul Kadkhodaee, Arash Koocheki
Published 2014-10-01

A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion

by Jalal Mohammadzadeh, Farideh Tabatabaee, Ali Mortazavi, Rassoul Kadkhodaee, Arash Koocheki
Published 2015-01-01

Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM)

by Pegah Darjani, Marzieh Hosseini Nezhad, Hadi Shorideh, Mohammad Abdollahian-Noghabi, Rassoul Kadkhodaee, Ahmad Balandari, Elnaz Milani
Published 2016-01-01

Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion

by Ali Reza Sadeghian, Rassoul Kadkhodaee, Reza Farhoosh, Arash Koocheki, Masoud Najaf Najafi
Published 2013-09-01

Influence Of pH, Salt and Temperature On the Quality Attributes of Oil-in-Water Emulsion Prepared by Mannoprotein of Kluyveromyces Marxianus Yeast

by Jalal Mohammadzadeh, Rassoul Kadkhodaee, Ali Mortazavi, Farideh Tabatabaee, Arash Koocheki
Published 2016-06-01

The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period

by Masoud Najaf Najafi, Sara Nemati, Ali Mohammadi-Sani, Rassoul Kadkhodaee
Published 2020-06-01