Search Results - FOOD STUDIES

21

Osteoporosis Related Food Habits and Behaviors: a Cross-Sectional Study among Female Teachers

by Lesan Sh, Mirheydari Z, Sotoudeh G, Khajeh Nasiri F, Koohdani F
Published 2010-09-01

Subjects: “...Osteoporosis, Food habits, Behaviors, Teachers...”

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Article

22

by SH Lesan, Z Mirheydari, G Sotoudeh, F Khajeh Nasiri, F Koohdani
Published 2011-01-01

Subjects: “...food habits...”

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Article

23

Conceptual Explanation of the Food Production Cycle Based on Tayyib Food Indices in the Holy Quran

by Hussain Zamani, Sara Naji-Tabasi, Hossein Afkhami-Rouhani, Seyed Mostafa Ahmadzadeh, Mostafa Shahidi-Noghabi
Published 2020-06-01

Subjects: “...tayyib food indicators...”

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Article

24

$Comparison of Elites and Consumers\' Insight about Barriers to Extension of Livestock Originated Organic Products (Case Study: Sistan and Baluchistan Province)$

Comparison of Elites and Consumers\' Insight about Barriers to Extension of Livestock Originated Organic Products (Case Study: Sistan and Baluchistan Province)

by Ali Maghsoudi, Majid Shahriari, Jaber Pariab
Published 2019-03-01

Subjects: “...Food safety...”

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Article

25

Effect of Intraparaventricular Administration of Corticotropin Releasing Hormone on Food Intake in Food-Deprived Rats

by Atefeh Rayatpour, Maedeh Ghasemi, Maryam Radahmadi, Mina Sadat Izadi
Published 2017-08-01

Subjects: “...Food intake...”

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Article

26

Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)

by K Sharafi, M Moradi, A Dargahi, Z Rezaee, S Khamoushi, M Naderi
Published 2014-11-01

Subjects: “...Food poisoning...”

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Article

27

Effect Of Food Distribiution Training On The Amount Of Food Residuals In Tehran Boali Hospital In 2010

by Seyed Jamalodin Tabibi, Mohammad Reza Maleki, Mahsa Ghazi Asgar
Published 2012-03-01

Subjects: “...food distribution...”

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Article

28

Effect of Food Distribiution Training on the Amount of Food Residuals in Tehran Boali Hospital in 2010

by Mahsa Ghazi Asgar, Mohammad Reza Maleki, Seyed Jamalodin Tabibi
Published 2012-06-01

Subjects: “...Food Distribution...”

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Article

29

Survey the Authorized and Unauthorized Food Colorings Consumption in the Food Supply of Nazarabad Township in 1395

by Sakineh Molaei Tavani1, Somayeh Nobari, Rokhsareh Ghasemi, Sajad Mazloomi
Published 2017-09-01

Subjects: “...Food Additives...”

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Article

30

Evaluation of Microbial Quality of Sausage Slicers at Food Retail Food Stores in Shiraz, Iran

by S Zareei, MH Ehrampoush, SM Mazloomima, MT Ghaneian, B Hajimohammadi, A Dehghan
Published 2014-09-01

“...Introduction: The purpose of this study was to evaluate the microbial quality of sausage slicers...”

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Article

31

The comparison of dietary intake of effective foods on clinical outcomes of rheumatoid arthritis: A case - control study

by mahsa jalili, seyed rafi Aref hosseini, sosan kolahi, mehr angiz Ebrahimi Mamegani
Published 2011-03-01

Subjects: “...Foods...”

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Article

32

Pulmonary Function Test in Construction Workers and a Referent Food Industry Group: A Comparative Study

by touraj khazraee, zahra zamanian, rezvan zare, farzaneh mobasheri
Published 2015-11-01

Subjects: “...Food industry...”

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Article

33

The Determinants of Market Share, Case study of Iranian food and beverage industries, (A Panal Data Approach)

by A. Dehghani
Published 2015-05-01

“... & Development on the Market Share of Iranian Great food and beverage industries during the period of 2000-2011...”

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Article

34

The study of effective Zooplanktons in nutrition of Acipenser stellatus Fingerlings in earthen Ponds

by K. Hadadi moghadam; M. Ahmadi; A. Keyvan
Published 2000-01-01

Subjects: “...live-food...”

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Article

35

Food Choice as a Social Problem: A Reflection on the Socio-cultural Determinants of Food Choice

by Arezoo Haghighian-Roudsari, Ali Milani-Bonab, Jalaledin Mirzay-Razaz, Abouali Vedadhir
Published 2018-11-01

Subjects: “...Food, Choice, Determinant, Qualitative research, Culture, social...”

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Article

36

Experimenting on food formula for shrimp

by H. Azhdari
Published 1998-01-01

Subjects: “...food...”

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Article

37

Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd

by Ameneh Marzban, Vahid Rahmanian, Mehrnoosh Shirdeli, Mehran Barzegaran, Sajad Baharinya
Published 2019-09-01

“... epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, attitude...”

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Article

38

Household Food Security Status and Food Consumption among High School Students in Esfahan, Iran

by A Mohammadzadeh, AR Dorosty, MR Eshraghian
Published 2011-06-01

Subjects: “...Food security...”

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Article

39

Dietary Food Intake of Pregnant Women Based on Food Guide Pyramid and Its Related Factors

by Abedini Z, Ahmari Tehran H, Gaini M., Khorami Rad A
Published 2011-12-01

Subjects: “...food group...”

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Article

40

Factors Associated with Potential Food-Drug Interaction in Hospitalized Patients: A Cross-Sectional Study in Northeast Iran

by Mostafa Abdollahi, Saeid Eslami, Zhila Taherzadeh, Shayesteh Salehi, Marzieh Ebrahimi
Published 2018-04-01

Subjects: “...Potential food-drug interactions...”

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