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Sara Naji-Tabasi
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Sara Naji-Tabasi
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Sara Naji-Tabasi
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1
Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum
by
Razieh Niazmand
,
Sara
Naji
-
Tabasi
,
Atena Modiri
,
Moslem Jahani
Published 2019-04-01
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Article
2
Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum
by
Maryam Sardarodiyan
,
Akram Arianfar
,
Ali Mohamadi Sani
,
Sara
Naji
-
Tabasi
Published 2019-04-01
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Article
3
INVESTIGATING FUNCTIONAL CHARACTERISTICS OF WATER-SOLUBLE POLYSACCHARIDE ISOLATED FROM BALANGU SEED (LALLEMANTIA ROYLEANA) GUM
by
Maryam Sardarodiyan
,
Akram Arianfar
,
Ali Mohamadi San
,
Sara
Naji
-
Tabasi
Published 2019-06-01
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Article
4
Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream
by
Sima Naji-Tabasi
,
Elham Mahdian
,
Akram Arianfar
,
Sara
Naji
-
Tabasi
Published 2020-09-01
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Article
5
Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets
by
Sara
Naji
-
Tabasi
,
Bahareh Emadzadeh
,
Mostafa Shahidi-Noghabi
,
Mohammadreza Abbaspour
,
Ehsan Akbari
Published 2021-04-01
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Article
6
Conceptual Explanation of the Food Production Cycle Based on Tayyib Food Indices in the Holy Quran
by
Hussain Zamani
,
Sara
Naji
-
Tabasi
,
Hossein Afkhami-Rouhani
,
Seyed Mostafa Ahmadzadeh
,
Mostafa Shahidi-Noghabi
Published 2020-06-01
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Article
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