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Akram Arianfar
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Akram Arianfar
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Akram Arianfar
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1
The Evaluation of Synergistic Effects of Green Tea and Cinnamon on Antioxidant and Stability of Soybean Oil
by
Akram
Arianfar
,
Maryam Sardarodiyan
Published 2018-02-01
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Article
2
Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil
by
Sareh Rashidi
,
Razieh Niazmand
,
Akram
Arianfar
Published 2017-05-01
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Article
3
Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices
by
Zahra Keshavarz
,
Razieh Niazmand
,
Akram
Arianfar
Published 2018-05-01
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Article
4
Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese
by
Sahar Roshani
,
Ashraf Gohari Ardebili
,
Akram
Arianfar
Published 2015-11-01
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Article
5
Effect of tomato lycopene, turmeric and beetroot extract on microbial and chemical properties of cow’s milk butter
by
Hossein Asadaii
,
Ali Mohamadi Sani
,
Akram
Arianfar
,
Esmaeel Ataye Salehi
Published 2020-07-01
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Article
6
Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum
by
Maryam Sardarodiyan
,
Akram
Arianfar
,
Ali Mohamadi Sani
,
Sara Naji-Tabasi
Published 2019-04-01
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Article
7
INVESTIGATING FUNCTIONAL CHARACTERISTICS OF WATER-SOLUBLE POLYSACCHARIDE ISOLATED FROM BALANGU SEED (LALLEMANTIA ROYLEANA) GUM
by
Maryam Sardarodiyan
,
Akram
Arianfar
,
Ali Mohamadi San
,
Sara Naji-Tabasi
Published 2019-06-01
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Article
8
Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream
by
Sima Naji-Tabasi
,
Elham Mahdian
,
Akram
Arianfar
,
Sara Naji-Tabasi
Published 2020-09-01
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Article
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