Showing
1 - 6
results of
6
for search '
Elham Mahdian
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Elham Mahdian
Showing
1 - 6
results of
6
for search '
Elham Mahdian
'
, query time: 0.17s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips
by
Sima Naji Tabasi
,
Elham
Mahdian
Published 2017-09-01
Get full text
Article
2
Preconcentration Procedure using in Situ Solvent Formation Microextraction in the Presence of Ionic Liquid for brilliant Green Determination in by UV-Vis Spectrophotometery in Vari...
by
Elham
Mahdian
,
Malihe Dehghani Mohammad Abadi
Published 2016-09-01
Get full text
Article
3
Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12
by
Elham
Mahdian
,
Masoomeh Mehraban Sangeatash
,
Reza Karazhian
,
Tahereh Vaghei
Published 2014-08-01
Get full text
Article
4
Probiotic potential of Lactobacillus strains isolated from Iranian traditional pickled garlic and using them in fermented olive
by
Amir Khadang Nikfarjam
,
Elham
Mahdian
,
Reihaneh Ahmadzadeh Ghavidel
,
Reza Karazhyan
Published 2021-05-01
Get full text
Article
5
THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES
by
Azar Sepahi
,
Elham
Mahdian
,
Esmaeil Ataye Salehi
,
Ali Mohamadi Sani
Published 2020-09-01
Get full text
Article
6
Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream
by
Sima Naji-Tabasi
,
Elham
Mahdian
,
Akram Arianfar
,
Sara Naji-Tabasi
Published 2020-09-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...