Accessibility 1 Accessible tourism 1 Blood transfusion 1 Booking intention 1 Case study 1 Case study methods 1 Caterers and catering -- Study and teaching -- New Zealand 1 China 1 Cooking -- Study and teaching -- New Zealand 1 Cultural heritage 1 Culture tourism 1 Diner en Blanc 1 Dining intentions 1 Ethnic minorities 1 Event 1 Experience 1 Experience economy 1 Food events 1 Gender difference 1 Green Hotels 1 Green hotels 1 Green marketing 1 Heritage tourism 1 Hospitality industry -- Study and teaching (Higher) -- New Zealand 1 Household shopper 1 Inclusion 1 Influence of urbanization 1 Kunming 1 Lijiang 1 Market entry strategies 1